As a passionate home cook, I find joy in creating delightful treats that bring smiles to my family and friends. One of my all-time favorites is the Easy Cinnamon Sugar Donut Holes. These little bites of happiness are not just delicious; they are a warm hug on a plate! The moment you take a bite, the soft, fluffy texture combined with the sweet, spicy cinnamon sugar coating transports you to a cozy café, even if you’re just at home in your kitchen.

Ingredients for Easy Cinnamon Sugar Donut Holes

Before we embark on this delicious journey of making Easy Cinnamon Sugar Donut Holes, let’s gather our ingredients. I always find that having everything ready makes the cooking process smoother and more enjoyable. Plus, it’s a great way to get the kids involved! They love helping me measure and mix, and it turns into a fun little adventure in the kitchen.

Here’s what you’ll need:

• 🥣 All-purpose flour: 2 cups (240 g) – This is the foundation of our donut holes, giving them that fluffy texture we all adore.
• 🍬 Granulated sugar: 1/2 cup (100 g) + 1/4 cup (50 g) for coating – The sugar adds sweetness to the batter and creates that delightful cinnamon sugar coating.
• 🥄 Baking powder: 2 teaspoons – This little ingredient is the magic that makes our donut holes rise and become light and airy.
• 🌰 Ground cinnamon: 1 teaspoon + 1 tablespoon for coating – Cinnamon is the star of the show! It brings warmth and flavor that makes these treats irresistible.
• 🥛 Milk: 1/2 cup (120 ml) – Milk adds moisture to the batter, making our donut holes soft and tender.
• 🥚 Eggs: 2 large – Eggs help bind everything together and add richness to the flavor.
• 🧈 Unsalted butter: 1/4 cup (60 g), melted – Butter adds a lovely richness and flavor that makes these donut holes even more delicious.
• 🍦 Vanilla extract: 1 teaspoon – A splash of vanilla enhances the overall flavor, making each bite even more delightful.
• 🧂 Salt: 1/4 teaspoon – Just a pinch of salt balances the sweetness and enhances the flavors.
• 🛢️ Vegetable oil: for frying (about 2 cups or enough to fill a pot) – This is what gives our donut holes that crispy exterior. Make sure to use enough oil for deep frying!

As I gather these ingredients, I can already imagine the sweet aroma filling my kitchen. It’s like a warm invitation to indulge in something special. Each ingredient plays a vital role in creating the perfect Easy Cinnamon Sugar Donut Holes. So, let’s get ready to mix, fry, and enjoy these delightful treats together!

Tools Needed for Easy Cinnamon Sugar Donut Holes

Now that we have our ingredients ready, it’s time to gather the tools we’ll need to create our Easy Cinnamon Sugar Donut Holes. Having the right tools makes the cooking process smoother and more enjoyable. I always say that a well-equipped kitchen is like a painter with a full palette—each tool helps bring our delicious masterpiece to life!

Here’s a list of the essential tools you’ll need:

• 🍽️ Mixing bowls: You’ll need at least two bowls—one for the dry ingredients and another for the wet ingredients. I love using glass bowls because I can see the colors and textures of my mixtures.
• 🥄 Whisk: A good whisk is essential for mixing the dry ingredients and combining the wet ones. It helps incorporate air, making our donut holes light and fluffy.
• 🥣 Measuring cups and spoons: Accurate measurements are key to baking success! I always keep a set of measuring cups and spoons handy to ensure I get the right amounts.
• 🍳 Deep pot or heavy skillet: This is where the magic happens! A deep pot or heavy skillet is perfect for frying our donut holes. It helps maintain the oil temperature for even cooking.
• 🌡️ Thermometer: A kitchen thermometer is a great tool to have on hand. It ensures the oil is at the right temperature (350°F or 175°C) for frying, so our donut holes turn out perfectly golden brown.
• 🍴 Slotted spoon: This handy tool is perfect for removing the donut holes from the hot oil. It allows excess oil to drain off, keeping our treats light and not greasy.
• 🧻 Paper towels: You’ll want to have some paper towels ready to place the fried donut holes on. They help absorb any extra oil, ensuring a delightful texture.
• 🍽️ Cookie scoop or spoon: A small cookie scoop makes it easy to drop the batter into the hot oil. If you don’t have one, a regular spoon works just fine!

As I gather these tools, I can feel the excitement building. Each one plays a vital role in creating those fluffy, cinnamon-sugar-coated delights. Cooking is not just about the ingredients; it’s about the experience, the joy of creating something delicious from scratch. So, let’s get ready to dive into the next steps of making our Easy Cinnamon Sugar Donut Holes!

Step-by-Step Preparation of Easy Cinnamon Sugar Donut Holes

Now that we have our ingredients and tools ready, it’s time to roll up our sleeves and dive into the fun part—making our Easy Cinnamon Sugar Donut Holes! I love this part because it’s where the magic happens. The kitchen fills with delightful aromas, and I can already picture the smiles on my family’s faces as they enjoy these treats. Let’s get started!

Step 1: Preparing the Dough for Easy Cinnamon Sugar Donut Holes

The first step is to prepare the dough. I always start by mixing the dry ingredients. In a large mixing bowl, I whisk together the all-purpose flour, 1/2 cup of granulated sugar, baking powder, 1 teaspoon of ground cinnamon, and salt. The whisking is like a dance, blending everything together until it’s a beautiful, fluffy mixture. It’s important to get this step right because it sets the foundation for our donut holes.

Next, I move on to the wet ingredients. In another bowl, I beat the eggs until they’re frothy, which adds a lovely lightness to the dough. Then, I add the milk, melted butter, and vanilla extract. Mixing these together creates a smooth, creamy mixture that smells heavenly. Once both mixtures are ready, I gently pour the wet ingredients into the dry ones. I stir just until combined, being careful not to overmix. A few lumps are perfectly fine! This is where the excitement builds as I see the dough come together.

Step 2: Shaping the Easy Cinnamon Sugar Donut Holes

With the dough ready, it’s time to shape our donut holes! I love using a small cookie scoop for this part. It makes the process so much easier and ensures that each donut hole is the same size. I scoop a generous spoonful of dough and gently drop it into the hot oil. If you don’t have a cookie scoop, don’t worry! You can use your hands or a regular spoon. Just remember to keep the size consistent so they cook evenly.

As I drop the dough into the oil, I can’t help but feel a sense of joy. Watching them puff up and float to the surface is like watching little clouds of happiness. I make sure not to overcrowd the pot, giving each donut hole enough space to fry beautifully. It’s like a little dance party in the oil!

Step 3: Frying the Easy Cinnamon Sugar Donut Holes

Now comes the thrilling part—frying! I heat the vegetable oil in my deep pot until it reaches 350°F (175°C). This is crucial because the right temperature ensures that our donut holes cook evenly and develop that perfect golden-brown color. I always test the oil by dropping a small amount of batter in; if it sizzles and rises, I know it’s ready.

Once the oil is hot, I carefully drop in the donut holes, frying them for about 2-3 minutes on each side. The sound of sizzling is music to my ears! I use a slotted spoon to gently turn them, ensuring they cook evenly. As they fry, I can see them puffing up, and the anticipation builds. The aroma of cinnamon fills the air, making my mouth water!

Step 4: Coating the Easy Cinnamon Sugar Donut Holes in Cinnamon Sugar

After frying, I remove the donut holes from the oil using my trusty slotted spoon and place them on a paper towel-lined plate to drain any excess oil. This step is essential to keep them light and fluffy. While they’re still warm, I roll them in the cinnamon sugar mixture I prepared earlier. It’s like giving them a cozy blanket of sweetness!

As I coat each donut hole, I can’t help but smile. The warm, sugary coating clings perfectly, making them look irresistible. Once they’re all coated, I can hardly wait to take a bite. The combination of the soft, fluffy interior and the sweet, crunchy exterior is pure bliss. I always serve them warm, as that’s when they taste the best. Trust me, once you try these Easy Cinnamon Sugar Donut Holes, you’ll be hooked!

Serving Suggestions for Easy Cinnamon Sugar Donut Holes

Now that we’ve created our delightful Easy Cinnamon Sugar Donut Holes, it’s time to think about how to serve them! Presentation can elevate the experience, and pairing them with the right beverages or creative serving ideas can make your treat even more special. I love to get a little creative when it comes to serving, and I can’t wait to share some of my favorite ideas with you!

Pairing Beverages with Easy Cinnamon Sugar Donut Holes

When it comes to beverages, the right pairing can enhance the flavors of our donut holes. I often enjoy these sweet treats with a warm cup of coffee or tea. The rich, bold flavors of coffee complement the sweetness of the donut holes perfectly. I like to brew a nice medium roast coffee, and the aroma fills my kitchen, making it feel even cozier.

If you’re looking for something a bit different, try pairing them with a glass of cold milk. There’s something nostalgic about dunking a warm donut hole into a glass of milk that takes me back to my childhood. The creamy texture of the milk balances the sweetness beautifully.

For a fun twist, consider serving them with a flavored latte or a chai tea. The spices in chai tea harmonize wonderfully with the cinnamon in the donut holes, creating a delightful flavor explosion. I love to experiment with different beverages, and each pairing brings a new experience to the table!

Creative Serving Ideas for Easy Cinnamon Sugar Donut Holes

Now, let’s talk about some creative serving ideas! Presentation is key, and I love to make my treats look as good as they taste. One of my favorite ways to serve Easy Cinnamon Sugar Donut Holes is in a cute little basket lined with parchment paper. It adds a rustic touch and makes them feel like a special treat from a bakery.

Another fun idea is to create a donut hole bar! Set out a variety of toppings and dips, such as chocolate sauce, caramel, or even a berry compote. Guests can dip their donut holes into their favorite sauces, making it a fun and interactive experience. I love watching everyone get creative with their combinations!

If you’re feeling extra festive, consider stacking the donut holes on a tiered cake stand. It creates an eye-catching centerpiece for any gathering. You can even sprinkle some extra cinnamon sugar on top for a beautiful finishing touch. The sight of those golden-brown donut holes piled high is sure to make everyone’s mouth water!

Whether you’re enjoying them with a warm beverage or presenting them in a fun way, these serving suggestions will surely make your Easy Cinnamon Sugar Donut Holes even more delightful. So, gather your loved ones, serve up these treats, and watch the smiles light up the room!

Tips for Perfect Easy Cinnamon Sugar Donut Holes

As a passionate home cook, I’ve learned that even the simplest recipes can have their quirks. Making Easy Cinnamon Sugar Donut Holes is no exception! To ensure your donut holes turn out perfectly every time, I’m excited to share some tips that I’ve gathered from my own kitchen adventures. Let’s dive in!

Common Mistakes to Avoid with Easy Cinnamon Sugar Donut Holes

Even the most seasoned cooks can make mistakes, and I’m no exception! Here are some common pitfalls to watch out for when making your Easy Cinnamon Sugar Donut Holes:

• Overmixing the batter: It’s tempting to mix until everything is perfectly smooth, but overmixing can lead to dense donut holes. I always stop mixing as soon as I see the wet and dry ingredients combined, even if there are a few lumps.
• Incorrect oil temperature: If the oil isn’t hot enough, the donut holes will absorb too much oil and become greasy. If it’s too hot, they’ll burn on the outside while remaining raw inside. I recommend using a thermometer to keep the oil at 350°F (175°C) for the best results.
• Frying too many at once: It’s easy to get excited and drop in too many donut holes, but overcrowding can lower the oil temperature and lead to uneven cooking. I always fry in small batches to ensure each one gets the attention it deserves!
• Not draining properly: After frying, it’s important to let the donut holes drain on paper towels. This step helps remove excess oil, keeping them light and fluffy. I always place them on a paper towel-lined plate right after frying.

By keeping these tips in mind, you’ll be well on your way to creating the perfect Easy Cinnamon Sugar Donut Holes that will impress everyone!

Storage Tips for Easy Cinnamon Sugar Donut Holes

While I always recommend enjoying these delightful treats fresh, I know that sometimes you might have leftovers. Here are my best storage tips to keep your Easy Cinnamon Sugar Donut Holes tasty for a day or two:

• Cool completely: Before storing, let the donut holes cool completely on a wire rack. This prevents moisture from building up and making them soggy.
• Airtight container: Place the cooled donut holes in an airtight container. I like to use a container that’s not too big, so they don’t move around too much and lose their coating.
• Room temperature storage: Store the container at room temperature for up to two days. They’re best enjoyed fresh, but if you have leftovers, this will keep them tasty!
• Reheating: If you want to enjoy them warm again, pop them in the microwave for a few seconds or warm them in the oven at a low temperature. Just be careful not to overheat them!

With these storage tips, you can savor your Easy Cinnamon Sugar Donut Holes even after the initial batch. They may not be as perfect as when they’re fresh, but they’ll still be a delightful treat!

FAQs about Easy Cinnamon Sugar Donut Holes

Can I bake Easy Cinnamon Sugar Donut Holes instead of frying?

Absolutely! While frying gives these Easy Cinnamon Sugar Donut Holes that classic crispy exterior, baking is a fantastic alternative if you’re looking for a lighter option. To bake them, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. Instead of frying, scoop the dough into small mounds on the baking sheet, leaving space between each one. Bake for about 10-12 minutes or until they’re golden brown. Once they’re out of the oven, roll them in the cinnamon sugar mixture while they’re still warm. They may not puff up quite as much as the fried version, but they’ll still be delicious!

How do I make the cinnamon sugar coating for Easy Cinnamon Sugar Donut Holes?

Making the cinnamon sugar coating is super simple! In a small bowl, combine 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon. I like to mix it well with a fork to ensure the cinnamon is evenly distributed throughout the sugar. This mixture is what gives our donut holes that sweet, spicy flavor that makes them so irresistible. Once your donut holes are fried and still warm, roll them in this cinnamon sugar mixture until they’re fully coated. It’s like giving them a warm, sugary hug!

What is the best way to store leftover Easy Cinnamon Sugar Donut Holes?

While I always recommend enjoying these delightful treats fresh, I understand that sometimes you might have a few leftover. To store your Easy Cinnamon Sugar Donut Holes, let them cool completely on a wire rack. This prevents moisture from making them soggy. Once cooled, place them in an airtight container at room temperature for up to two days. If you want to enjoy them warm again, you can pop them in the microwave for a few seconds or warm them in the oven at a low temperature. Just be careful not to overheat them, as they can dry out. With these tips, you can savor the sweetness even after the initial batch!

Conclusion on Easy Cinnamon Sugar Donut Holes

As I wrap up this delightful journey of making Easy Cinnamon Sugar Donut Holes, I can’t help but feel a sense of warmth and joy. These little treats are more than just a recipe; they are a celebration of love, laughter, and the simple pleasures of life. Each bite is a reminder of cozy mornings spent in the kitchen, the sweet aroma of cinnamon filling the air, and the smiles on my loved ones’ faces as they indulge in these fluffy delights.

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