There’s something incredibly nostalgic about making Easy Rice Krispies Treats, isn’t there? I can still remember those sunny afternoons in my childhood kitchen, the sweet smell of melting marshmallows filling the air as my family and I eagerly gathered around the stovetop. This recipe is a breeze to whip up, taking just 15 minutes from start to finish! With only three ingredients—butter, marshmallows, and Rice Krispies cereal—it’s hard to beat the simplicity and deliciousness of these treats.
Whether it’s a last-minute school bake sale or just a cozy night in, these treats are always a hit. And the best part? You can easily get the kids involved! They’ll love stirring the gooey marshmallow mixture and pressing it into the pan. Trust me, these Easy Rice Krispies Treats are sure to bring smiles to faces young and old. Let’s dive into how to make this classic treat!
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
How to Prepare Easy Rice Krispies Treats
Step-by-Step Instructions
Making Easy Rice Krispies Treats is not just simple; it’s also a delightful experience! Let’s get started with these easy steps that’ll have you in and out of the kitchen in no time.
- Melt the Butter: In a large saucepan, add 3 tablespoons of unsalted butter. Heat it over low heat, stirring gently until it’s completely melted. This should take about 2-3 minutes. Keep an eye on it; you don’t want it to brown!
- Add the Marshmallows: Once the butter is melted, add the entire package of mini marshmallows (that’s 10 oz!). Stir continuously until the marshmallows are completely melted and the mixture is smooth. This should take another 2-3 minutes. The gooey marshmallow mixture is what makes these treats so special!
- Combine with Rice Krispies: Remove the saucepan from heat. Now, add in the 6 cups of Rice Krispies cereal. Stir carefully with a spatula or wooden spoon until the cereal is well coated with that dreamy marshmallow mixture. Make sure to scrape the bottom of the pan to get every last bit!
- Press into the Pan: Lightly grease a 9×13 inch baking pan with cooking spray or a bit of butter. Pour the mixture into the pan, using your spatula to spread it out evenly. Then, with slightly greased hands or a piece of wax paper, press the mixture down firmly into the pan. This helps your treats hold together better!
- Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes. Once they’re set, cut them into squares. I like to use a sharp knife and wipe it with a damp cloth between cuts to keep everything neat!
And there you have it! You’re just a few simple steps away from enjoying chewy, marshmallowy perfection. Don’t worry if they don’t look perfect; they’ll taste amazing no matter what!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes from start to finish, you can whip up these treats in a flash—perfect for those last-minute cravings!
- Simple Ingredients: Only three ingredients are needed! You probably have them all in your pantry right now, making it super convenient.
- Kid-Friendly Fun: This recipe is a fantastic way to get the little ones involved in the kitchen. They’ll love stirring, pressing, and of course, tasting!
- Endless Customization: You can easily add your favorite mix-ins like chocolate chips, sprinkles, or even nuts to make them uniquely yours.
- Perfect for Any Occasion: Whether it’s a birthday party, a bake sale, or a cozy movie night, these treats are always a hit and bring smiles all around.
Tips for Success
To ensure your Easy Rice Krispies Treats turn out perfectly every time, here are some handy tips to keep in mind:
- Measure Accurately: Make sure to measure your Rice Krispies accurately. Too much cereal can make the treats overly dry, while too little can result in a gooey mess.
- Use Fresh Ingredients: Fresh marshmallows work best! If they’re stale, they won’t melt properly, and you’ll miss out on that gooey goodness.
- Customize Flavors: Feel free to mix things up! Add in chocolate chips, peanut butter, or even a drizzle of caramel for a fun twist. You can also sprinkle some sea salt on top for a sweet-and-salty combo!
- Press Firmly: Don’t skip the pressing step! Firmly pressing the mixture into the pan helps the treats hold their shape once cooled.
- Store Properly: Keep your treats in an airtight container at room temperature to prevent them from getting hard or stale. They’re best enjoyed within a few days!
Storage & Reheating Instructions
To keep your Easy Rice Krispies Treats fresh and delicious, store any leftovers in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming hard. If you’re planning to enjoy them later, they’re best consumed within a few days. Trust me, they’re so tasty, they probably won’t last long!
As for reheating, there’s really no need to warm them up since they’re best enjoyed at room temperature. But if you prefer them a bit gooey, you can pop a square in the microwave for just a few seconds. Be careful not to overheat, or they’ll lose that delightful texture!
Nutritional Information
Here’s an estimated breakdown of the nutritional values for each square of your Easy Rice Krispies Treats, making it super easy to keep track of what you’re indulging in:
- Calories: 90
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 40mg
- Carbohydrates: 14g
- Fiber: 0g
- Sugar: 6g
- Protein: 1g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your delicious treats while being mindful of these numbers!
FAQ Section
Got questions about making Easy Rice Krispies Treats? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my best answers to help you on your sweet journey.
- Can I use different types of marshmallows? Absolutely! While mini marshmallows are perfect for melting and mixing, you can also use regular-sized marshmallows. Just keep in mind that they might take a little longer to melt, so be patient and stir well!
- What can I add to my Rice Krispies Treats for extra flavor? The options are endless! You can mix in chocolate chips, M&Ms, or even some crushed candy bars for a fun twist. You could also stir in some peanut butter before adding the Rice Krispies for a deliciously nutty flavor!
- How do I prevent my treats from being too sticky? If your treats are too sticky, make sure you’re using the right amount of Rice Krispies. Also, pressing them firmly into the pan helps! A little cooking spray on your hands can help when you’re pressing the mixture down, too.
- Can I make these treats ahead of time? Absolutely! Easy Rice Krispies Treats can be made a day or two in advance. Just store them in an airtight container at room temperature to keep them fresh and chewy!
- Why do my Rice Krispies Treats become hard after a day? This usually happens when they’re exposed to air. Make sure to store them in an airtight container right after they cool. If they do get hard, you can microwave them for a few seconds to soften them up a bit!
Serving Suggestions
These Easy Rice Krispies Treats are a delightful snack on their own, but they can also be paired with some fun accompaniments to elevate your treat experience! Consider serving them alongside a tall glass of cold milk for that classic combination. It’s a match made in dessert heaven!
If you’re feeling a bit fancy, how about pairing them with some fresh fruit, like strawberries or apple slices? The sweetness of the treats and the tartness of the fruit balance each other perfectly. For a cozy movie night, serve them with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce on top. Trust me; your taste buds will thank you!
For more delicious dessert ideas, check out No-Bake Cheesecake Jars or Easy Banana Bread!
Print
Easy Rice Krispies Treats: 15 Minutes to Sweet Bliss
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This recipe makes simple and delicious Rice Krispies treats.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Stir in Rice Krispies cereal until well coated.
- Press mixture into a greased 9×13 inch pan.
- Cool and cut into squares.
Notes
- Store in an airtight container.
- Can add chocolate chips or sprinkles for variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Easy Rice Krispies Treats