Description
A simple and delicious dessert that captures the flavors of traditional s’mores in a warm dip.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 2 tablespoons butter
- Graham crackers for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer chocolate chips evenly.
- Top with mini marshmallows and butter.
- Bake for 10 minutes or until the marshmallows are golden.
- Remove from oven and let cool slightly.
- Serve warm with graham crackers for dipping.
Notes
- Use dark chocolate for a richer flavor.
- Store leftovers in an airtight container.
- Reheat in the microwave before serving again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easy S’mores Dip, dessert, chocolate, marshmallows