Description
A creamy and rich eggnog cheesecake perfect for the holidays.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth.
- Add sugar and mix well.
- Add eggs one at a time, mixing after each addition.
- Stir in eggnog, vanilla, nutmeg, and cinnamon.
- Pour the filling over the crust in the springform pan.
- Bake for 55-60 minutes, or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for best results.
- Garnish with whipped cream and a sprinkle of nutmeg.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Eggnog Cheesecake, Holiday Dessert, Creamy Cheesecake