Description
Creamy eggnog fudge with a festive flavor.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/2 cup chopped pecans
Instructions
- Line an 8-inch square pan with parchment paper.
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat.
- Stir until melted and smooth.
- Add eggnog, vanilla extract, nutmeg, and cinnamon. Mix well.
- Fold in chopped pecans.
- Pour the mixture into the prepared pan.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- Use fresh eggnog for best flavor.
- Substitute nuts with your choice of dried fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Eggnog Fudge