Description
A creamy and festive eggnog shake perfect for the holidays.
Ingredients
Scale
- 2 cups eggnog
- 1 cup vanilla ice cream
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Whipped cream for topping
Instructions
- In a blender, combine eggnog and vanilla ice cream.
- Add nutmeg and cinnamon.
- Blend until smooth.
- Pour into glasses.
- Top with whipped cream and a sprinkle of nutmeg.
Notes
- Use store-bought or homemade eggnog.
- Adjust spices to your taste.
- Can be made non-alcoholic or spiked with rum.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Eggnog Holiday Shake