Eggnog Truffles: 7 Irresistible Bites of Holiday Bliss

By:

Christina R. Jones

August 16, 2025

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Oh my goodness, let me tell you about these Eggnog Truffles! They’re a holiday dream come true, rich and creamy bites that just scream festive cheer. Seriously, every time I make them, the scent of nutmeg and chocolate wafts through my kitchen, and I can’t help but feel all warm and cozy inside. It’s like wrapping yourself in a soft, fuzzy blanket while sipping on a cup of eggnog. These truffles are perfect for holiday parties or as a sweet surprise for friends and family. I remember making them for the first time with my kids—what a wonderful mess we made, rolling chocolate-coated balls everywhere! The laughter and joy we shared while indulging in these delicious treats is something I’ll cherish forever. Trust me, once you try these Eggnog Truffles, you’ll be hooked, and they might just become your new holiday tradition!

Eggnog Truffles - detail 1

Ingredients List

Here’s everything you’ll need to whip up these delightful Eggnog Truffles. Each ingredient plays a vital role in creating that rich, festive flavor!

8 oz cream cheese, softened: This is the base of your truffles. Make sure it’s at room temperature for easy mixing, giving your truffles that smooth, creamy texture we all love.
1 cup powdered sugar: This sweetens the truffle mixture beautifully and helps achieve that melt-in-your-mouth quality. Sift it if you want to avoid any lumps!
1/2 cup eggnog: The star of the show! Use your favorite store-bought or homemade eggnog, and feel free to adjust the amount if you want a more pronounced flavor.
1 tsp vanilla extract: A splash of pure vanilla enhances the overall flavor, adding warmth that complements the eggnog perfectly.
2 cups semi-sweet chocolate chips: These are for coating your truffles. Choose high-quality chocolate for the best taste—trust me, it makes a difference!
1/4 cup nutmeg, for dusting: This adds a lovely aromatic finish to your truffles. You can use freshly grated nutmeg for an extra kick of flavor!

With these ingredients in hand, you’re all set to create something truly magical this holiday season!

How to Prepare Eggnog Truffles

Alright, let’s dive into the delightful world of Eggnog Truffles! This step-by-step guide will help you create these scrumptious treats with ease. I promise, you’ll be amazed at how simple it is to whip up such a festive delight!

Step 1: Mix the Base

First things first, grab a mixing bowl and let’s combine the cream cheese and powdered sugar. You’ll want to mix them together until the mixture is ultra-smooth and creamy—think velvety texture! It should take about 2-3 minutes of mixing with a hand mixer or a spatula. Just make sure there are no lumps; that’s key for our truffles’ perfect consistency!

Step 2: Add Flavor

Next up, it’s time to bring in the holiday cheer! Pour in the eggnog and the vanilla extract. Give it a good mix until everything is fully incorporated. You want a luscious, uniform batter that smells heavenly. This step is crucial because it’s all about blending those rich flavors together—don’t rush it!

Step 3: Chill the Mixture

Now, here’s where the magic happens! Cover the bowl with plastic wrap and pop it in the refrigerator for about 1 hour. Chilling the mixture is essential; it firms it up, making it so much easier to shape into balls later. Trust me, you want to give it that time to chill!

Step 4: Form the Truffles

Once chilled, it’s time to get your hands a little messy! Scoop out small portions of the mixture—about 1 inch in diameter works great. Roll them into smooth balls and place them on a lined baking sheet. This part is so much fun, and it’s a great opportunity to get the kids involved too!

Step 5: Chill Again

After forming your truffles, pop them back in the refrigerator for another 30 minutes. This second chill helps them hold their shape during the dipping process. You’ll be glad you did this step—trust me!

Step 6: Melt the Chocolate

While those little bites of joy are chilling, let’s melt the chocolate! You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, until it’s completely melted and smooth—about 1 to 2 minutes total. If you prefer the double boiler method, just make sure to keep an eye on it so it doesn’t burn!

Step 7: Dip and Dust

Now for the fun part! Take each ball and dip it into the melted chocolate, making sure it’s completely coated. Let the excess chocolate drip off before placing it back on the baking sheet. While the chocolate is still wet, dust each truffle with a sprinkle of nutmeg—this adds that festive touch! Allow the chocolate to set completely before indulging in these delicious treats.

Nutritional Information

Let’s talk about what you’re getting with each delightful Eggnog Truffle! Each truffle is approximately 120 calories, making them a sweet little indulgence during the holidays. Here’s the breakdown per serving:

Calories: 120
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 50mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 10g
Protein: 2g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy these truffles as a festive treat without the guilt!

Tips for Success

Making Eggnog Truffles is a delightful process, but a few tips can take your truffles from good to absolutely amazing! First, make sure your cream cheese is properly softened. If it’s too cold, you’ll end up with lumps that just won’t mix in. Use a hand mixer if you can; it saves time and gives a smoother consistency!

When rolling the truffles, wet your hands slightly to prevent the mixture from sticking. This little trick makes everything so much easier! Also, if you find the mixture too soft after chilling, don’t worry—just pop it back in the fridge for a little longer. Patience is key!

Lastly, don’t skip the dusting of nutmeg; it not only looks pretty but adds that final touch of flavor that screams holiday spirit! And remember, these truffles are best enjoyed after a day in the fridge, letting those flavors meld together beautifully. Happy truffling!

Variations

If you’re feeling adventurous, there are plenty of ways to mix up these Eggnog Truffles! For a fun twist, try using white chocolate instead of semi-sweet chocolate for a sweeter flavor profile that pairs beautifully with the eggnog. You can even add a splash of bourbon to the truffle mixture for an adult version that elevates the festive spirit—just a tablespoon will do the trick!

Want a stronger eggnog flavor? Simply increase the amount of eggnog by a couple of tablespoons. And for those who love a bit of crunch, consider mixing in some finely chopped pecans or walnuts. Each of these variations will give your truffles a unique twist that everyone will love!

Storage & Reheating Instructions

Storing your Eggnog Truffles is super easy! Just place them in an airtight container and keep them in the refrigerator. They’ll stay fresh for about a week, but trust me, they won’t last that long with how delicious they are! If you want to enjoy them a bit longer, you can freeze them for up to 2 months. Just make sure to wrap each truffle in plastic wrap before placing them in a freezer-safe container.

No need to reheat these little delights—they’re best enjoyed straight from the fridge! Just let them sit for a few minutes to soften slightly before indulging.

FAQ Section

Got questions about these delightful Eggnog Truffles? Don’t worry, I’ve got you covered! Here are some common queries that pop up when making these festive treats.

Q1: Can I make Eggnog Truffles ahead of time?
Absolutely! In fact, they get even better after a day in the fridge. Make them a day or two in advance, and let those flavors really meld together. Just keep them stored in an airtight container.

Q2: What if I don’t have eggnog?
No eggnog? No problem! You can substitute it with a mix of milk and cream, adding a dash of nutmeg and vanilla extract to mimic the eggnog flavor. It won’t be quite the same, but it’ll still be delicious!

Q3: Can I use white chocolate for coating?
Definitely! White chocolate adds a sweeter flavor that pairs perfectly with the creamy truffle base. Just remember to adjust the sweetness if you do, as white chocolate is usually sweeter than semi-sweet chocolate.

Q4: How do I prevent the chocolate from seizing?
Great question! Make sure you don’t get any water in your chocolate when melting—water causes it to seize up. It’s best to melt it slowly and gently, stirring constantly until smooth.

Q5: Can these truffles be frozen?
Yes, you can freeze Eggnog Truffles! Just wrap each one in plastic wrap and store them in a freezer-safe container. They’ll keep well for up to 2 months, making them a perfect make-ahead treat for the holidays!