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Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies: 5 Secrets to Heaven


  • Author: Christina R. Jones
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious espresso chocolate chip cookies with a rich flavor.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 tablespoon instant espresso powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter, brown sugar, and granulated sugar.
  3. Add eggs and vanilla extract, mixing well.
  4. In another bowl, combine flour, cocoa powder, baking soda, salt, and espresso powder.
  5. Gradually mix dry ingredients into the wet mixture.
  6. Fold in chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until edges are firm.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container.
  • For a stronger coffee flavor, increase espresso powder.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Espresso Chocolate Chip Cookies