Description
A delicious fruit tart topped with smooth pastry cream.
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup pastry cream
- 1 cup mixed fresh fruit (berries, kiwi, banana)
- 1/4 cup fruit glaze
Instructions
- Prepare the tart shell according to package instructions.
- Fill the cooled tart shell with pastry cream.
- Arrange the mixed fruit on top of the pastry cream.
- Brush the fruit with fruit glaze to add shine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use seasonal fruits for the best flavor.
- Make your own pastry cream for a richer taste.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Fruit Tart, Pastry Cream, Dessert, Fruit Tart Recipe