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Fruity & Nutty Truffles

Fruity & Nutty Truffles: 5 Steps to Blissful Indulgence


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 12 truffles 1x
  • Diet: Vegan

Description

Fruity & Nutty Truffles are bite-sized treats made with dried fruits and nuts. They are perfect for a healthy snack or dessert.


Ingredients

Scale
  • 1 cup mixed dried fruits (like dates, apricots, and figs)
  • 1 cup mixed nuts (like almonds, walnuts, and cashews)
  • 1/4 cup cocoa powder
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Chop the dried fruits and nuts into small pieces.
  2. In a bowl, combine the chopped fruits and nuts.
  3. Add cocoa powder, honey or maple syrup, vanilla extract, and salt.
  4. Mix well until everything is combined.
  5. Form small balls from the mixture.
  6. Refrigerate for at least 30 minutes to set.
  7. Serve chilled or at room temperature.

Notes

  • You can use any combination of dried fruits and nuts.
  • These truffles can be stored in an airtight container in the fridge.
  • Roll them in extra cocoa powder or shredded coconut for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 truffle
  • Calories: 100
  • Sugar: 8g
  • Sodium: 1mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Fruity & Nutty Truffles, healthy dessert, no-bake snacks, vegan truffles