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Funfetti Birthday Cupcakes

Funfetti Birthday Cupcakes: 5 Steps to Joyful Celebrations


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Delicious Funfetti Birthday Cupcakes for a festive celebration.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup rainbow sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with cupcake liners.
  3. In a bowl, cream together the butter and sugar.
  4. Add eggs and vanilla, mix well.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Fold in the sprinkles.
  8. Divide the batter into the prepared liners.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let cupcakes cool before frosting.

Notes

  • Store cupcakes in an airtight container.
  • Use gel food coloring for more vibrant colors.
  • Top with your favorite buttercream frosting.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Funfetti Birthday Cupcakes, Birthday Cupcakes, Fun Cupcakes