German Chocolate Cake Bites (Keto) – 7 Irresistible Treats

Name: German Chocolate Cake Bites (Keto) – 7 Irresistible Treats
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: German
Ingredients: 1 cup almond flour; 1/4 cup unsweetened cocoa powder; 1/2 cup keto-friendly sweetener; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsweetened shredded coconut; 1/2 cup chopped pecans

By:

Christina R. Jones

August 18, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

Oh my goodness, have you ever tried German Chocolate Cake Bites (Keto)? They are a total game changer! Imagine those rich, chocolatey flavors from the classic German chocolate cake, all packed into bite-sized pieces that fit perfectly into your low-carb lifestyle. Trust me, these little gems are not just for keto enthusiasts; they’ll make everyone in your family swoon! I stumbled upon this recipe when I was on a mission to satisfy my sweet tooth without straying from my health goals, and wow, did I hit the jackpot. Each bite is soft, chewy, and loaded with delightful shredded coconut and crunchy pecans. Plus, they’re super easy to whip up! You won’t believe how quickly they disappear at gatherings or even just as a treat for yourself. Are you ready to dive into this deliciousness? Let’s get baking!

German Chocolate Cake Bites (Keto) - detail 1

Ingredients List

To make these scrumptious German Chocolate Cake Bites (Keto), you’ll need the following ingredients:

1 cup almond flour – the key low-carb base for these bites.
1/4 cup unsweetened cocoa powder – for that rich, chocolatey flavor.
1/2 cup keto-friendly sweetener – use your favorite like erythritol or monk fruit to keep it low-carb.
1/2 cup unsalted butter, melted – this brings moisture and richness.
2 large eggs – to hold everything together and add fluffiness.
1 teaspoon vanilla extract – a must for enhancing the taste!
1/2 teaspoon baking powder – to help them rise just a bit.
1/4 teaspoon salt – to balance out the sweetness.
1/2 cup unsweetened shredded coconut – for that delightful chewy texture.
1/2 cup chopped pecans – adds a wonderful crunch and nutty flavor.

How to Prepare German Chocolate Cake Bites (Keto)

Alright, let’s get our hands a little chocolatey and make these delightful German Chocolate Cake Bites (Keto)! Follow these simple steps, and you’ll be indulging in these tasty treats before you know it.

Preheat your oven: First things first, preheat your oven to 350°F (175°C). This is crucial for getting those bites perfectly baked!
Mix the dry ingredients: In a medium-sized mixing bowl, combine 1 cup of almond flour, 1/4 cup of unsweetened cocoa powder, 1/2 cup of your favorite keto-friendly sweetener, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Give it a good stir until everything is well mixed.
Add the wet ingredients: Now, pour in 1/2 cup of melted unsalted butter, crack in the 2 large eggs, and add 1 teaspoon of vanilla extract. Mix everything together until the batter is smooth and creamy. It should look like rich chocolate goodness!
Fold in the goodies: Gently fold in 1/2 cup of unsweetened shredded coconut and 1/2 cup of chopped pecans. This is where the magic happens—those delicious flavors are coming together!
Prepare the baking sheet: Grab a lined baking sheet (parchment paper is perfect!) and drop spoonfuls of the batter onto it, leaving a little space between each bite. You want them to have room to spread just a tad while baking.
Bake to perfection: Place the baking sheet in your preheated oven and bake for about 15-20 minutes. You’ll know they’re ready when they’re firm to the touch but still soft in the middle. Trust me, this is the sweet spot!
Cool and enjoy: Once baked, let the bites cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. This will help them set perfectly. Now, it’s time to enjoy these little keto delights!

And there you have it! Simple, quick, and oh-so-delicious German Chocolate Cake Bites (Keto) ready to be devoured. Happy baking!

Equipment Needed

Before you dive into making these scrumptious German Chocolate Cake Bites (Keto), let’s gather the essential equipment you’ll need to make the process a breeze. Here’s what you’ll want to have on hand:

Mixing bowls: A medium-sized bowl for mixing dry ingredients and a larger bowl for the wet ingredients.
Measuring cups and spoons: Accurate measurements are key for the perfect texture and flavor!
Spatula: A silicone spatula will help you mix and fold those delicious ingredients together.
Baking sheet: A good quality baking sheet lined with parchment paper is essential for easy cleanup and perfect bites.
Wire rack: To cool your German Chocolate Cake Bites after baking, a wire rack helps them set just right.

With these tools, you’ll be all set to create some delightful keto treats!

Nutritional Information

Let’s talk numbers! These delightful German Chocolate Cake Bites (Keto) are not only delicious but also fit perfectly into your low-carb lifestyle. Each bite contains approximately 90 calories, making them a guilt-free treat. Here’s a quick breakdown of the nutritional values per serving (1 bite):

Calories: 90
Fat: 8g
Protein: 2g
Carbohydrates: 4g
Fiber: 2g
Sugar: 1g
Sodium: 50mg
Cholesterol: 30mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your treats knowing they’re low in carbs and packed with flavor!

Why You’ll Love This Recipe

These German Chocolate Cake Bites (Keto) are a must-try for anyone looking to satisfy their sweet cravings without the guilt! Here’s why you’ll adore this recipe:

Low-carb delight: Perfect for keto diets, these bites won’t derail your health goals.
Quick and easy: With just a few simple steps, you can whip these up in no time!
Decadent flavor: Enjoy the rich chocolate experience enhanced by coconut and crunchy pecans.
Perfect portion size: Each bite is just the right amount of sweetness to curb cravings.
Family-approved: These treats are sure to please everyone, keto or not!

Trust me, once you try them, you’ll be hooked!

Tips for Success

To ensure your German Chocolate Cake Bites (Keto) turn out perfectly every time, here are a few pro tips! First, make sure to measure your almond flour accurately; too much can make the bites dense. If you want a deeper chocolate flavor, try adding an extra tablespoon of cocoa powder. Also, be careful not to overmix the batter once you add the wet ingredients—this keeps your bites light and fluffy. And if you love a little extra sweetness, feel free to adjust the sweetener to your taste. Lastly, let them cool completely on the wire rack to achieve the best texture. Happy baking!

Variations on German Chocolate Cake Bites (Keto)

If you’re in the mood to mix things up with your German Chocolate Cake Bites (Keto), I’ve got some fun ideas for you! First off, try swapping out the pecans for walnuts or even macadamia nuts for a different flavor profile. You could also add a teaspoon of coffee or espresso powder to enhance that chocolatey goodness—trust me, it makes a difference! Feeling adventurous? Consider tossing in some sugar-free chocolate chips for extra decadence. And for a tropical twist, you could replace the coconut with finely chopped dried mango or pineapple. The possibilities are endless, so get creative!

Storage & Reheating Instructions

Once you’ve whipped up your delicious German Chocolate Cake Bites (Keto), you’ll want to store them properly to keep them fresh and tasty! Place any leftovers in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, pop them in the fridge for up to a week. You can also freeze these bites for longer storage—just make sure to layer them with parchment paper to prevent sticking. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds, and they’ll be just as delightful as when they were fresh!

FAQ Section

Got questions about these delicious German Chocolate Cake Bites (Keto)? I’ve got answers! Here are some common queries:

Can I use other flours instead of almond flour? While almond flour is perfect for keeping it low-carb, you could try coconut flour, but you’ll need to adjust the quantity since it absorbs more moisture.
How can I make these bites even sweeter? Feel free to adjust the keto-friendly sweetener to your taste; just keep in mind that some sweeteners are sweeter than others!
What’s the best way to store leftovers? Store them in an airtight container at room temperature for up to 3 days or in the fridge for a week.
Can these bites be made ahead of time? Absolutely! You can prepare them a day in advance, and they taste even better the next day as the flavors meld.

If you have more questions, don’t hesitate to ask! Enjoy your baking adventure!