Description
A low-carb version of the classic German chocolate cake in bite-sized pieces.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup keto-friendly sweetener
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, sweetener, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in shredded coconut and chopped pecans.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 15-20 minutes until firm.
- Let them cool before serving.
Notes
- Store leftovers in an airtight container.
- These bites can be frozen for longer storage.
- Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: German Chocolate Cake Bites, Keto, Low Carb, Dessert