Description
A warm and cozy drink that combines the classic flavors of gingerbread with rich hot chocolate.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- Whipped cream for topping
- Gingerbread cookies for garnish
Instructions
- In a saucepan, heat the milk and heavy cream over medium heat.
- Whisk in cocoa powder and sugar until well combined.
- Add vanilla, ginger, cinnamon, nutmeg, and allspice.
- Continue to heat until the mixture is hot but not boiling.
- Pour into mugs and top with whipped cream.
- Garnish with gingerbread cookies.
Notes
- Adjust the sweetness to your taste.
- Use dairy-free milk for a vegan option.
- Store leftovers in the fridge and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Gingerbread Hot Chocolate, Hot Chocolate, Gingerbread, Winter Drink