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Gluten-Free Almond Butter Cookies

Gluten-Free Almond Butter Cookies: 7 Irresistibly Chewy Delights


  • Author: Christina R. Jones
  • Total Time: 22 minutes
  • Yield: 12 cookies 1x
  • Diet: Gluten Free

Description

Delicious and healthy gluten-free almond butter cookies.


Ingredients

Scale
  • 1 cup almond butter
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine almond butter, brown sugar, and honey.
  3. Add the egg and vanilla extract, then mix well.
  4. Stir in baking soda and salt.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 10-12 minutes or until golden.
  7. Let cool before serving.

Notes

  • Store in an airtight container.
  • Can add chocolate chips for extra flavor.
  • Adjust sweetness to your preference.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Gluten-Free Almond Butter Cookies