Description
Delicious gluten-free blueberry muffins for a healthy snack.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, eggs, and vanilla.
- Combine wet and dry ingredients.
- Fold in blueberries gently.
- Fill muffin cups with batter.
- Bake for 20-25 minutes or until golden.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Use fresh or frozen blueberries.
- Adjust sugar based on preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Gluten Free Blueberry Muffins