Description
Delicious gluten-free chocolate chip muffins perfect for breakfast or a snack.
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, eggs, vanilla, and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Fill each muffin cup about ¾ full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute butter with coconut oil for a dairy-free option.
- Use dairy-free chocolate chips for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Gluten-Free Chocolate Chip Muffins