Description
Delicious gluten free and dairy free muffins that are easy to make.
Ingredients
Scale
- 1 cup gluten free flour
- 1/2 cup almond milk
- 1/4 cup coconut oil
- 1/2 cup maple syrup
- 2 bananas, mashed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup blueberries (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten free flour, baking soda, and salt.
- In another bowl, combine almond milk, coconut oil, maple syrup, mashed bananas, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until combined.
- Fold in blueberries if using.
- Pour the batter into muffin tins lined with paper liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- These muffins can be frozen for later use.
- Experiment with different fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gluten free dairy free muffins recipes