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Gluten-Free Lemon Raspberry Muffins

Gluten-Free Lemon Raspberry Muffins: 7 Zesty Delights


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Gluten Free

Description

Delicious gluten-free muffins with a zesty lemon and raspberry flavor.


Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/4 cup melted coconut oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, coconut flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, coconut oil, honey, vanilla extract, lemon juice, and lemon zest.
  4. Combine wet and dry ingredients until smooth.
  5. Gently fold in raspberries.
  6. Fill muffin cups with batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Store muffins in an airtight container.
  • Can substitute raspberries with blueberries.
  • Adjust sweetness to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Gluten-Free Lemon Raspberry Muffins