Hazelnut Mocha Latte: 5 Steps to Cozy Indulgence

Name: Hazelnut Mocha Latte: 5 Steps to Cozy Indulgence
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Coffee
Ingredients: 1 cup brewed coffee; 1/2 cup milk; 2 tablespoons hazelnut syrup; 1 tablespoon cocoa powder; Whipped cream (optional); Chocolate shavings (optional)

By:

Christina R. Jones

July 27, 2025

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Imagine starting your morning with a warm hug in a mug: that’s what my Hazelnut Mocha Latte feels like! This rich, creamy coffee drink combines the delightful flavors of hazelnut and chocolate, wrapping you in a cozy blanket of deliciousness. The moment you take a sip, you’re greeted with the nutty sweetness of hazelnut syrup dancing with the deep, rich notes of cocoa powder, all swirled into a freshly brewed cup of coffee. It’s not just a drink; it’s an experience that lifts your spirits and awakens your senses.

Hazelnut Mocha Latte - detail 1

Perfect for chilly mornings or a relaxing afternoon pick-me-up, this latte is incredibly easy to whip up at home. You don’t need fancy equipment or barista skills to master it—just a few simple ingredients and a little love! Whether you choose to top it with fluffy whipped cream and chocolate shavings or enjoy it as is, every sip is a reminder of why coffee is such a beloved ritual around the world. Trust me, once you try this Hazelnut Mocha Latte, you’ll wonder how you ever lived without it!

Ingredients List

To create your perfect Hazelnut Mocha Latte, you’ll need just a handful of simple ingredients. Here’s what you’ll need:

1 cup brewed coffee: Your favorite blend, freshly brewed for that rich flavor.
1/2 cup milk: Use whole milk for creaminess, or any non-dairy alternative you prefer!
2 tablespoons hazelnut syrup: This adds that nutty sweetness that makes the latte special.
1 tablespoon cocoa powder: Choose unsweetened for a deep chocolate flavor.
Whipped cream (optional): For a luxurious touch on top!
Chocolate shavings (optional): A sprinkle to elevate your latte visually and flavor-wise.

How to Prepare a Hazelnut Mocha Latte

Getting your Hazelnut Mocha Latte just right is a delightful process, and I promise you’ll feel like a coffee wizard by the end! Here’s how to do it, step by step:

Step 1: Brew Your Coffee

Start by brewing your favorite coffee. I love using a medium roast for that perfect balance of flavor. If you have a coffee maker or a French press, go for it! Just make sure it’s hot and fresh, as this forms the base of your latte.

Step 2: Heat the Milk

In a small saucepan over medium heat, warm your milk until it’s steaming but not boiling—about 3-5 minutes should do it. Keep an eye on it, so it doesn’t bubble over! You want it hot enough to meld with the coffee but not scalding.

Step 3: Combine Ingredients

Once the milk is heated, whisk in the hazelnut syrup and cocoa powder until they’re fully blended. The mixture should be rich and smooth, filling the kitchen with a heavenly aroma. This step is where the magic happens!

Step 4: Assemble the Drink

Now, pour that chocolate hazelnut mixture into your brewed coffee. Give it a gentle stir to combine everything beautifully. Watching the colors swirl together is truly mesmerizing!

Step 5: Serve and Enjoy

Finally, if you’re feeling fancy, top your latte with a generous swirl of whipped cream and a sprinkle of chocolate shavings. Serve it hot, or if you’re in the mood for something chilled, pour it over ice. Either way, enjoy every delicious sip!

Why You’ll Love This Hazelnut Mocha Latte

Decadent Flavor: The delightful combination of hazelnut and chocolate creates a rich and indulgent experience in every sip.
Quick and Easy: You can whip up this café-style drink at home in just 10 minutes, making it perfect for busy mornings.
Customizable: Adjust the sweetness or milk type to suit your taste—whether you prefer rich whole milk or a lighter non-dairy option, it’s all up to you!
Perfect for Any Time: Enjoy it hot for a cozy treat or iced for a refreshing pick-me-up on warm days.
Elevates Your Coffee Ritual: Transform your daily coffee routine into a luxurious moment that you’ll look forward to!

Tips for Success

To ensure your Hazelnut Mocha Latte turns out perfect every time, here are some pro tips to keep in mind:

Use Fresh Coffee: Always brew your coffee using fresh grounds. Stale coffee can dull the flavors of your latte.
Milk Temperature: Be careful not to overheat the milk; steaming it just until it’s hot will create that luxurious creaminess without burning.
Whisking Technique: Whisk the hazelnut syrup and cocoa powder thoroughly to prevent lumps and ensure a smooth blend.
Taste as You Go: Don’t hesitate to adjust the hazelnut syrup to your liking—everyone’s sweet tooth is different!
Experiment with Toppings: Try different toppings like crushed nuts or a sprinkle of cinnamon for a delightful twist!

Nutritional Information

Enjoying a Hazelnut Mocha Latte can be a delightful treat, and here’s what you can expect in terms of nutritional content per serving. This rich drink contains approximately 200 calories, making it a satisfying addition to your day. It has 20g of sugar, which gives it that sweet, indulgent flavor we all crave. You’ll also find 8g of fat, including 4g of saturated fat, perfect for that creamy texture. With 30g of carbohydrates and 6g of protein, this latte is sure to provide you with a lovely boost. Keep in mind, these values are estimates, so feel free to adjust based on your ingredients!

FAQ Section

Got questions about your Hazelnut Mocha Latte? Don’t worry, I’ve got you covered! Here are some common queries and their answers to help you enjoy this delicious drink even more.

Can I make this Hazelnut Mocha Latte iced?

Absolutely! To enjoy it iced, simply brew your coffee and let it cool slightly. Prepare the hazelnut and cocoa mixture as usual, then pour it over a glass filled with ice. Stir well and, if you like, add whipped cream on top for that extra touch!

What can I substitute for hazelnut syrup?

If you don’t have hazelnut syrup on hand, no problem! You can use any flavored syrup you enjoy, like vanilla or caramel. For a more natural option, try using a tablespoon of nut butter or blended hazelnuts for a different but delightful twist.

How can I adjust the sweetness?

To customize the sweetness of your latte, simply add more or less hazelnut syrup according to your taste. If you prefer a less sugary option, consider using unsweetened cocoa powder or a sugar substitute like stevia to keep it delicious without the extra calories!

Storage & Reheating Instructions

If you have any leftover Hazelnut Mocha Latte, don’t fret! You can store it in an airtight container in the refrigerator for up to two days. Just make sure to give it a good stir before storing to combine the flavors well. When you’re ready to enjoy it again, simply reheat it gently on the stovetop over low heat, stirring occasionally to warm it through without boiling. If you prefer, you can also pop it in the microwave for about 30-45 seconds, but keep an eye on it to prevent overflow. Add a fresh dollop of whipped cream when serving for that delightful touch!