Hazelnut Praline Cake: 7 Reasons It Will Delight You

By:

Christina R. Jones

July 2, 2025

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Oh, let me tell you about my absolute favorite treat—the Hazelnut Praline Cake! This cake is pure magic, bursting with rich, nutty flavors that make every bite feel like a celebration. Picture this: a moist, tender cake made with toasted hazelnuts, sweetened just right, and topped with a heavenly cloud of whipped cream. It’s the kind of dessert that makes your heart sing and your taste buds dance!

Hazelnut Praline Cake - detail 1

I remember the first time I baked this beauty; my kitchen filled with the warm, toasty aroma of hazelnuts roasting away. It’s a dessert that feels fancy enough for a special occasion, yet simple enough to whip up on a cozy weekend. The best part? Everyone loves it! Whether it’s a birthday party, a holiday gathering, or just a Tuesday that needs a little sparkle, the Hazelnut Praline Cake never fails to impress. So grab your apron and let’s dive into this delicious adventure together—trust me, you won’t regret it!

Ingredients List

Gathering the right ingredients is the first step to creating your Hazelnut Praline Cake masterpiece. Here’s what you’ll need:

1 cup hazelnuts, toasted: These little gems are the star of the show! Toasting them enhances their nutty flavor, making your cake even more delicious. Just spread them on a baking sheet and pop them in a 350°F oven for about 10 minutes, keeping an eye on them so they don’t burn!
1 cup sugar: This is what brings sweetness to our cake. I prefer using granulated sugar, but feel free to experiment with coconut sugar for a different flavor profile!
1/2 cup butter, softened: Use real butter for the richest taste. Let it sit at room temperature for about an hour before you start baking so it creams beautifully with the sugar.
3 large eggs: Eggs add moisture and help bind everything together. Make sure they’re at room temperature too; it helps the batter come together seamlessly!
1 cup all-purpose flour: This will give structure to your cake. For a lighter texture, you could even use cake flour if you have it on hand.
1 teaspoon baking powder: This little leavening agent is crucial for achieving that perfect rise. Make sure it’s fresh for the best results!
1/4 teaspoon salt: A pinch of salt enhances all the flavors in the cake, balancing the sweetness beautifully.
1 teaspoon vanilla extract: I love using pure vanilla extract for its rich flavor! It adds warmth that complements the hazelnuts perfectly.
1/2 cup heavy cream: This is for the frosting! Whipping it until stiff peaks form creates a lovely, airy topping that pairs beautifully with the dense cake.

Having these ingredients ready will set you on the right path to baking a stunning Hazelnut Praline Cake that everyone will adore!

How to Prepare Hazelnut Praline Cake

Now, let’s get our hands dirty and whip up this scrumptious Hazelnut Praline Cake! I promise, it’s easier than it sounds, and the result is oh-so-worth it. Follow these steps, and you’ll have a beautiful cake that’s sure to impress!

Step-by-Step Instructions

Preheat the oven: First things first, preheat your oven to 350°F (175°C). This is key to ensuring your cake bakes evenly and rises beautifully.
Prepare your cake pan: Grease and flour your preferred cake pan. I always use a 9-inch round pan, but you could also use a springform pan if you prefer. This helps prevent sticking and ensures a smooth release.
Blend the hazelnuts: In a food processor, blend your toasted hazelnuts and sugar until finely ground. You want it to be a fine powder, but be careful not to over-process it into hazelnut butter! This mixture brings that rich flavor to our cake.
Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and the hazelnut-sugar mixture. Use an electric mixer on medium speed until it’s light and fluffy—about 3-4 minutes. This step is crucial for incorporating air into the batter, which helps the cake rise.
Add the eggs: Next, add the eggs one at a time, mixing well after each addition. This ensures each egg is fully incorporated before you add the next, helping to maintain that fluffy texture.
Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually mix this dry mixture into the wet batter until just combined. Be gentle here—overmixing can lead to a dense cake!
Mix in vanilla: Stir in the vanilla extract until it’s evenly distributed. The aroma is going to be heavenly!
Pour the batter: Pour the batter into your prepared cake pan, smoothing the top with a spatula. It’s always a good idea to tap the pan gently on the counter to release any air bubbles trapped in the batter.
Bake: Bake your cake in the preheated oven for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it toward the end of the baking time, as ovens can vary.
Cool completely: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before frosting. This cooling step is super important—frosting a warm cake can lead to a melty mess!

And there you have it! Follow these steps, and you’ll have a delightful Hazelnut Praline Cake ready for frosting and devouring. Trust me, the anticipation will be worth it when you finally take that first bite!

Why You’ll Love This Recipe

Rich, Nutty Flavor: The combination of toasted hazelnuts and creamy frosting creates an indulgent taste that’s simply irresistible.
Easy to Make: With straightforward steps, this recipe is perfect for both novice bakers and seasoned pros. You’ll impress everyone without breaking a sweat!
Versatile Dessert: Whether it’s a birthday, holiday celebration, or just a cozy gathering with friends, this cake fits right in, making every occasion feel special.
Make-Ahead Friendly: You can bake the cake in advance and frost it just before serving, making it a hassle-free option for busy days.
Crowd-Pleaser: Trust me, everyone will be asking for seconds! The delightful flavors and textures make it a hit at any gathering.

Tips for Success

Let’s talk about making your Hazelnut Praline Cake the absolute best it can be! Here are some pro tips that I swear by:

Fresh Ingredients: Always use fresh hazelnuts for the best flavor. If you can, toast them yourself right before using. The aroma is unbeatable, and it makes a world of difference in taste!
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them blend together smoothly, creating a light and fluffy batter. Trust me, it’s worth the extra time!
Don’t Overmix: When combining the dry ingredients with the wet, mix just until incorporated. Overmixing can lead to a dense cake, and we want it light and airy!
Cooling Time: Be patient! Let the cake cool completely before frosting. If you frost it while it’s warm, the whipped cream will melt and slide right off—yikes!
Frosting Technique: When spreading the whipped cream, use a spatula and start from the center, working your way outwards. For a beautiful finish, you can even create soft peaks for that extra touch!

With these tips, I guarantee you’ll have a stunning Hazelnut Praline Cake that’s not only delicious but also looks like it came from a bakery. Happy baking!

Nutritional Information

When indulging in a slice of Hazelnut Praline Cake, it’s good to know what you’re enjoying! Here’s a breakdown of the estimated nutritional values per slice:

Calories: 350
Total Fat: 20g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 150mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Protein: 5g
Sugars: 25g

Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes. Treat yourself to this delicious cake knowing it’s a delightful indulgence!

FAQ Section

Got questions about making the perfect Hazelnut Praline Cake? Don’t worry, I’ve got you covered! Here are some of the most common inquiries I get:

Common Questions About Hazelnut Praline Cake

Can I use other nuts instead of hazelnuts?
Absolutely! While hazelnuts bring a unique flavor, feel free to substitute with almonds or walnuts if that’s what you have on hand. Just remember to toast them to enhance their flavor!

How should I store leftovers?
To keep your Hazelnut Praline Cake fresh, store any leftovers in an airtight container in the refrigerator. It should last about 3-4 days. Just let it come to room temperature before enjoying that first slice again!

Can I freeze the cake?
Yes, you can freeze the cake! Just wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 2 months. Thaw overnight in the fridge before serving. Just remember, it’s best to frost it after thawing for the freshest taste!

What if I want to make it gluten-free?
You can easily make this cake gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure it contains xanthan gum or add it separately to help with the cake’s structure.

Can I add chocolate to this recipe?
Of course! If you’re a chocolate lover, consider folding in some cocoa powder or adding chocolate chips to the batter. The chocolate pairs wonderfully with the hazelnuts and adds another layer of decadence!

Storage & Reheating Instructions

Now that you’ve baked this delightful Hazelnut Praline Cake, let’s talk about how to keep it fresh and enjoy it later! To store any leftovers, simply place the cake in an airtight container and pop it in the refrigerator. It should stay delicious for about 3-4 days. Just remember to let it come to room temperature before serving for the best flavor and texture!

If you want to keep it longer, consider freezing it. Wrap the cake tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. It can last up to 2 months in the freezer. When you’re ready to enjoy it again, just thaw the cake overnight in the fridge. For a little extra special touch, frost it after it’s thawed to maintain that airy whipped cream topping. Enjoy every slice of your heavenly creation!

Serving Suggestions

Now that you’ve got your stunning Hazelnut Praline Cake ready to wow your guests, let’s talk about how to elevate the experience even further! This cake is delicious on its own, but pairing it with a few delightful accompaniments can take it to the next level.

First off, a scoop of vanilla bean ice cream is an absolute winner. The creamy texture and cool temperature contrast beautifully with the rich, nutty flavors of the cake. If you’re feeling adventurous, try drizzling some warm chocolate sauce over the top—talk about indulgent!

Another fantastic option is to serve it alongside a cup of freshly brewed espresso or a rich cappuccino. The coffee enhances the cake’s flavors and makes for a perfect afternoon treat. You might also consider a sprinkle of chopped hazelnuts on top of the whipped cream for an added crunch—it’s all about those textures!

Lastly, don’t forget some seasonal fruits like sliced strawberries or raspberries for a fresh, tart balance. Trust me, your guests will be raving about this delicious combination!