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Hazelnut Praline Cake

Hazelnut Praline Cake: 7 Reasons It Will Delight You


  • Author: Christina R. Jones
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Delicious Hazelnut Praline Cake with rich flavors.


Ingredients

Scale
  • 1 cup hazelnuts, toasted
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. Blend hazelnuts and sugar until finely ground.
  4. In a bowl, cream butter and hazelnut mixture.
  5. Add eggs one at a time, mixing well.
  6. Combine flour, baking powder, and salt; mix into batter.
  7. Stir in vanilla extract.
  8. Pour batter into the prepared pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Cool completely before frosting.
  11. For frosting, whip heavy cream until stiff peaks form.
  12. Spread whipped cream over the cooled cake.

Notes

  • Use fresh hazelnuts for best flavor.
  • Store cake in the refrigerator.
  • Can substitute with other nuts if desired.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Hazelnut Praline Cake