Description
These Hazelnut Spread Cups are a delicious low-carb treat. They mimic the flavor of Nutella while being keto-friendly.
Ingredients
Scale
- 1 cup hazelnut flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix hazelnut flour, cocoa powder, erythritol, and salt.
- Add almond milk, melted coconut oil, and vanilla extract. Stir until smooth.
- Pour the mixture into muffin cups.
- Bake for 15 minutes or until set.
- Allow to cool before removing from the cups.
Notes
- Store in an airtight container in the fridge.
- For a sweeter taste, adjust erythritol as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Hazelnut Spread Cups, Keto Nutella Cups