Description
Healthy Greek Yogurt Blueberry Muffins are moist, flavorful, and packed with nutrients. They make a perfect snack or breakfast option.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup honey
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, oats, baking powder, baking soda, and salt.
- In another bowl, whisk Greek yogurt, honey, milk, and egg.
- Combine the wet and dry ingredients.
- Fold in the blueberries gently.
- Pour the batter into a muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Use frozen blueberries if fresh ones are not available.
- Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Healthy Greek Yogurt Blueberry Muffins