Description
A collection of healthy muffin recipes for a nutritious snack or breakfast.
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup oats
- 1/4 cup honey
- 1/2 cup yogurt
- 2 eggs
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mixed berries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, oats, baking powder, baking soda, and salt.
- In another bowl, combine honey, yogurt, and eggs.
- Mix the wet ingredients into the dry ingredients.
- Gently fold in the berries.
- Pour the mixture into a muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Feel free to substitute honey with maple syrup for a vegan option.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: healthy muffins recipes