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Hibiscus Iced Tea

Hibiscus Iced Tea: 5 Refreshing Secrets You’ll Love


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

Refreshing hibiscus iced tea with a tangy flavor.


Ingredients

Scale
  • 1 cup dried hibiscus flowers
  • 8 cups water
  • 1/2 cup sugar (adjust to taste)
  • 1 lemon, sliced
  • Ice cubes

Instructions

  1. Boil 4 cups of water in a pot.
  2. Add hibiscus flowers and simmer for 10 minutes.
  3. Strain the mixture into a pitcher.
  4. Add remaining 4 cups of cold water.
  5. Stir in sugar until dissolved.
  6. Add lemon slices and chill in the refrigerator.
  7. Serve over ice.

Notes

  • Adjust sweetness as desired.
  • Can be served with mint leaves for added flavor.
  • Store in the refrigerator for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Brewed
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 50
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Hibiscus Iced Tea, Iced Tea, Hibiscus Beverage