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Holiday Fruitcake Bars

Holiday Fruitcake Bars: 7 Heartwarming Twists to Try


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

Delicious holiday fruitcake bars filled with dried fruits and nuts.


Ingredients

Scale
  • 1 cup mixed dried fruits
  • 1/2 cup chopped nuts
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix dried fruits and nuts.
  3. In another bowl, combine flour, sugar, baking powder, and salt.
  4. Add melted butter, eggs, and vanilla to the dry ingredients.
  5. Stir in the fruit and nut mixture.
  6. Pour the batter into a greased baking pan.
  7. Bake for 25-30 minutes until golden brown.
  8. Let cool before cutting into bars.

Notes

  • Store in an airtight container.
  • Can be made a week in advance.
  • For extra flavor, add spices like cinnamon or nutmeg.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Holiday Fruitcake Bars