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Holiday Sprinkle Cupcakes

Holiday Sprinkle Cupcakes: 5 Steps to Sweet Joy


  • Author: Christina R. Jones
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Delicious and festive cupcakes topped with colorful holiday sprinkles.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup holiday sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar.
  3. Add eggs, milk, and vanilla; mix well.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture.
  6. Fold in holiday sprinkles.
  7. Line a cupcake tin with liners and fill each about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • Store cupcakes in an airtight container.
  • Use your favorite frosting for topping.
  • Try different types of sprinkles for variety.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Holiday Sprinkle Cupcakes