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home made chocolate chip muffins recipes

Homemade Chocolate Chip Muffins Recipe for Cozy Moments


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Delicious homemade chocolate chip muffins that are easy to make.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Add in the eggs, milk, and vanilla extract. Mix well.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the chocolate chips.
  7. Line a muffin tin with liners and fill each cup about two-thirds full.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let them cool before serving.

Notes

  • Store muffins in an airtight container.
  • They can be frozen for later use.
  • Feel free to add nuts or other flavors.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: homemade chocolate chip muffins, easy muffin recipes, chocolate chip muffins