Description
A rich and creamy homemade chocolate milk recipe.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons chocolate syrup
- 1 tablespoon sugar (optional)
- 1/4 teaspoon vanilla extract
Instructions
- Pour milk into a glass.
- Add chocolate syrup and stir well.
- If desired, add sugar and vanilla extract.
- Mix until fully combined.
- Serve chilled or over ice.
Notes
- Use any type of milk: dairy, almond, or oat.
- Adjust sweetness to your preference.
- Try adding whipped cream on top for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 24 grams
- Sodium: 100 mg
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 8 grams
- Cholesterol: 30 mg
Keywords: Homemade Chocolate Milk