Description
A refreshing homemade cold brew iced coffee that you can enjoy any time.
Ingredients
Scale
- 1 cup coarsely ground coffee
- 4 cups cold water
- Ice cubes
- Milk or cream (optional)
- Sugar or sweetener (optional)
Instructions
- Combine coffee grounds and cold water in a large jar or pitcher.
- Stir gently to ensure all coffee is saturated.
- Cover and let steep in the refrigerator for 12 to 24 hours.
- Strain coffee through a fine mesh sieve or coffee filter into a clean container.
- Serve over ice, adding milk or sweetener if desired.
Notes
- Adjust coffee and water ratio for stronger or milder taste.
- Store cold brew concentrate in the fridge for up to two weeks.
- Experiment with flavors by adding vanilla or flavored syrups.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Cold Brew Iced Coffee