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Honeydew Cucumber Cooler

Honeydew Cucumber Cooler: 5 Refreshing Sips for Summer


  • Author: Christina R. Jones
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing drink made with honeydew and cucumber.


Ingredients

Scale
  • 1 cup honeydew melon, cubed
  • 1 cup cucumber, peeled and sliced
  • 2 tablespoons honey
  • 1 cup water
  • Juice of 1 lime
  • Mint leaves for garnish

Instructions

  1. Blend honeydew melon and cucumber in a blender until smooth.
  2. Add honey, water, and lime juice. Blend again.
  3. Strain the mixture into a pitcher.
  4. Serve over ice and garnish with mint leaves.

Notes

  • Adjust sweetness by adding more honey if desired.
  • Use chilled ingredients for a cooler drink.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 60
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Honeydew, Cucumber, Cooler, Refreshing Drink