Description
Hot Chocolate Bombs are delightful treat that melt in hot milk, creating a rich cup of hot chocolate.
Ingredients
Scale
- 1 cup chocolate wafers
- 1/2 cup hot cocoa mix
- 1/2 cup mini marshmallows
- 1/4 cup sprinkles
Instructions
- Melt chocolate wafers in a microwave or double boiler.
- Coat the inside of silicone molds with melted chocolate.
- Chill molds in the fridge until set.
- Fill half of the shells with hot cocoa mix and mini marshmallows.
- Seal with remaining chocolate and refrigerate until firm.
- To serve, place a bomb in a cup and pour hot milk over it.
Notes
- Store bombs in an airtight container.
- Use different types of chocolate for varied flavors.
- Add flavor extracts for extra taste.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Hot Chocolate Bomb
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Hot Chocolate Bombs, Chocolate Treats, Winter Desserts