Description
Hot Chocolate Bombs are a fun and delicious treat that melt in warm milk to create a rich hot chocolate.
Ingredients
Scale
- 1 cup cocoa powder
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup milk chocolate melts
Instructions
- Melt the chocolate melts in a microwave-safe bowl.
- Coat the inside of silicone molds with melted chocolate.
- Chill the molds until set.
- Fill half of the molds with cocoa powder and chocolate chips.
- Add mini marshmallows on top.
- Seal with remaining chocolate and chill again.
- Remove from molds and store in an airtight container.
Notes
- Use high-quality chocolate for better flavor.
- Experiment with different fillings like caramel or peppermint.
- Store in a cool, dry place.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Hot Chocolate Bombs, Chocolate Treats, Winter Desserts