Hot Cocoa with Peppermint: 5 Cozy Recipes for Joyful Sips

By:

Christina R. Jones

July 27, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

There’s something truly magical about a steaming mug of hot cocoa with peppermint, especially when winter wraps its chilly arms around us. I can’t help but smile when I think of cozy nights spent by the fireplace, wrapped in my favorite blanket, sipping this delightful drink. The warm, rich chocolate flavor paired with a refreshing hint of peppermint creates a comforting experience that makes every cold evening feel like a warm hug. It transports me back to childhood, when my siblings and I would race inside from the snow, cheeks rosy and noses cold, only to be greeted by the sweet aroma of hot cocoa simmering on the stove. You know that moment when the first sip warms you from the inside out? That’s the beauty of this hot cocoa! It’s not just a drink; it’s a nostalgic treat that brings joy and warmth to every gathering, making it the perfect companion for those chilly winter days.

Hot Cocoa with Peppermint - detail 1

Ingredients List

To whip up a delightful hot cocoa with peppermint, you’ll need these simple yet essential ingredients:

2 cups whole milk – I always use whole milk for that rich, creamy texture, but feel free to swap it out for your favorite milk alternative!
2 tablespoons unsweetened cocoa powder – Make sure it’s good quality for the best chocolate flavor! I love using Dutch-processed cocoa for its deep color and taste.
2 tablespoons granulated sugar – This sweetens the deal! Adjust the amount depending on how sweet you like your cocoa.
1/2 teaspoon peppermint extract – This is where the magic happens! Just a hint of peppermint gives the drink that refreshing kick.
Whipped cream for topping – Go for homemade if you can, but store-bought works just fine too! It adds a fluffy finish that’s irresistible.

How to Prepare Hot Cocoa with Peppermint

Making hot cocoa with peppermint is a breeze and oh-so-rewarding! Just follow these simple steps, and you’ll have a cozy cup of joy in no time. Trust me, once you get the hang of it, you’ll be making this delightful drink all winter long!

Step-by-Step Instructions

Heat the milk: Start by pouring 2 cups of whole milk into a saucepan. Set it over medium heat and warm it gently. You want it hot, but don’t let it boil! Keep an eye on it and stir occasionally to prevent any scalding.
Mix the cocoa and sugar: While the milk is heating, grab a small bowl and combine 2 tablespoons of unsweetened cocoa powder with 2 tablespoons of granulated sugar. Stir them together until they’re well blended. This step is crucial; you want the cocoa and sugar to dissolve smoothly in the milk!
Add the cocoa mixture: Once the milk is warm (you’ll see steam rising but not boiling), gradually whisk in the cocoa-sugar mix. Keep stirring until it’s completely dissolved. You’ll love how the chocolatey goodness starts swirling in! Make sure there are no lumps left; you want that silky texture.
Incorporate the peppermint: Now, it’s time to add the magic! Stir in 1/2 teaspoon of peppermint extract. This will give your cocoa that refreshing flavor that pairs perfectly with the chocolate. Taste it at this point—if you want more sweetness, feel free to sprinkle in a bit more sugar!
Serve and top: Pour your hot cocoa into your favorite mugs. Don’t forget to top it with a generous dollop of whipped cream. If you’re feeling fancy, you can even sprinkle some crushed peppermint on top for a festive touch!

And there you have it! A warm, comforting mug of hot cocoa with peppermint that’s perfect for sipping on those chilly nights. Just remember, if your milk starts to boil, it can curdle, so keep it on medium heat and stir often. Enjoy every sip!

Why You’ll Love This Recipe

This hot cocoa with peppermint isn’t just a drink; it’s a hug in a mug! Here are a few reasons why you’ll adore making this delightful winter treat:

Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up this cozy drink in under 15 minutes!
Customizable: You can easily adjust the sweetness or swap out ingredients to suit your taste. Want it richer? Use dark chocolate instead of cocoa powder!
Perfect for Sharing: This recipe makes two servings, making it great for sharing with a loved one or keeping one for yourself on those chilly nights!
Warm and Comforting: The combination of rich chocolate and refreshing peppermint creates a comforting flavor profile that warms you from the inside out.
Festive Flair: The hint of peppermint makes it not just delicious but also a festive drink for holiday gatherings or cozy nights in.

Trust me, every sip will remind you of the warmth and joy that the winter season brings!

Tips for Success

To make sure your hot cocoa with peppermint turns out absolutely perfect every time, here are some of my favorite tips and tricks! These little nuggets of wisdom can really elevate your experience, trust me!

Adjusting Sweetness: If you find that your cocoa isn’t sweet enough, don’t hesitate to add more sugar! Start with a teaspoon at a time, tasting as you go until it hits that sweet spot for you. Alternatively, if you prefer a less sweet version, you can cut back on the sugar or even use a natural sweetener like honey or agave syrup.
Alternative Chocolate Options: If you’re feeling adventurous, swap out the cocoa powder for dark chocolate or even milk chocolate! Just chop it into small pieces and let it melt into the warm milk. It adds a lovely richness and a different depth of flavor. You can even try using white chocolate for a fun twist!
Perfecting the Peppermint: Want to enhance that peppermint flavor? Try using crushed peppermint candies or candy canes as a garnish. Not only do they look festive, but they also add an extra crunch and burst of flavor. Just crush them in a ziplock bag and sprinkle on top of your whipped cream!
Experiment with Milks: Feel free to experiment with different types of milk! Almond, oat, or coconut milk are all great alternatives. Just remember, they may alter the flavor slightly, but they can add a unique twist that you might love!
Spice It Up: For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the cocoa mixture. It pairs beautifully with the chocolate and peppermint, giving it a warm, spiced kick that’s perfect for winter.

With these tips in your back pocket, you’ll be a hot cocoa with peppermint pro in no time! Enjoy creating your cozy masterpiece and share it with loved ones for the ultimate winter experience!

Variations

One of the best things about hot cocoa with peppermint is how versatile it is! You can easily customize this comforting drink to suit your mood or taste preferences. Here are some fun variations to try:

Mocha Peppermint: For a delightful twist, add a shot of espresso or a teaspoon of instant coffee granules to your cocoa. The rich coffee flavor pairs beautifully with chocolate and peppermint, making it a perfect pick-me-up on chilly mornings!
Spiced Hot Cocoa: Want to add a little warmth? Sprinkle in some cinnamon or nutmeg while mixing your cocoa. These spices enhance the flavors and bring a cozy, spiced note that’s perfect for those winter nights.
Nutty Flavor: Add a splash of hazelnut or almond syrup for a nutty twist. These flavors complement the chocolate and peppermint wonderfully, creating a unique and indulgent drink.
Different Milks: Try using different types of milk to change the flavor profile. Almond milk adds a subtle nutty taste, while coconut milk brings a tropical vibe. Each option creates a new experience, so feel free to experiment!
Gourmet Toppings: Elevate your hot cocoa with gourmet toppings! Consider adding a drizzle of chocolate syrup, a sprinkle of sea salt, or even a few mini chocolate chips on top of your whipped cream. These little touches can take your drink to the next level of deliciousness!
Frozen Peppermint Hot Cocoa: Want something a bit different? Blend your hot cocoa with ice for a refreshing frozen version! Just mix the hot cocoa with ice in a blender until smooth. It’s a fun treat for those days when you want something cold but still cozy!

These variations will keep your hot cocoa with peppermint exciting and fresh all season long. Don’t be afraid to get creative and make it your own—after all, the best part of cooking is putting your personal spin on things!

Nutritional Information Section

When it comes to cozying up with a warm mug of hot cocoa with peppermint, you might be curious about what you’re sipping on! Here’s a breakdown of the estimated nutritional values for one serving (1 cup) of this delightful drink:

Calories: 150
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Sodium: 100mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 12g
Protein: 5g
Cholesterol: 20mg

Keep in mind that these values are approximate and can vary based on the specific brands of ingredients you use. If you make any substitutions or additions, like using different types of milk or sweeteners, the nutritional content will change. But hey, it’s all about enjoying that comforting cup, right?

FAQ Section

Got questions about making the perfect hot cocoa with peppermint? Don’t worry, I’ve got you covered! Here are some of the most common questions I hear, along with straightforward answers to help you enjoy this delightful winter treat even more.

Can I use non-dairy milk for this hot cocoa?
Absolutely! Almond milk, oat milk, or coconut milk are all fantastic alternatives. Just keep in mind that each type of milk will slightly alter the flavor, but they can add a unique twist to your hot cocoa!
What’s the best way to store leftover hot cocoa?
If you happen to have any leftover hot cocoa (which is rare in my house!), let it cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. Just give it a good stir or reheat it gently on the stovetop before enjoying it again!
Can I make this hot cocoa ahead of time for a party?
Yes, you can! Simply prepare the hot cocoa as directed, then keep it warm in a slow cooker on low heat. This way, you can serve it easily to guests, and it’ll stay nice and cozy throughout your gathering!
Is there a way to make this recipe more indulgent?
If you’re in the mood for something truly decadent, try adding a few chocolate chips or a drizzle of chocolate syrup into your hot cocoa. You can even top it off with extra whipped cream and a sprinkle of crushed peppermint for that festive touch!
How can I adjust the peppermint flavor in my hot cocoa?
If you love peppermint, feel free to add more than the suggested 1/2 teaspoon of peppermint extract! Just remember to taste as you go, so it’s not overwhelming. You can also add crushed peppermint candies for a more intense flavor and a lovely crunch!

Hopefully, these FAQs answer your burning questions about hot cocoa with peppermint. If you have any other inquiries, feel free to reach out! Enjoy your cozy sips!

Storage & Reheating Instructions

If you find yourself with leftover hot cocoa with peppermint (which can be a rare occurrence, I know!), storing it properly is key to preserving that rich flavor and comforting warmth. Here’s how to do it right:

First, let your hot cocoa cool completely at room temperature. This step is super important because pouring hot cocoa directly into a container can create steam, which may lead to condensation and make your drink watery later on. Once it’s cool, transfer your cocoa into an airtight container. I love using glass jars because they’re easy to clean and store, but any airtight container will work just fine!

You can store your hot cocoa in the fridge for up to 3 days. Just be sure to give it a good stir before enjoying it again, as some separation may occur. When you’re ready to indulge, there are a couple of great ways to reheat it:

Stovetop: Pour the hot cocoa into a saucepan and warm it up over medium heat. Stir occasionally to prevent sticking and ensure it heats evenly. Keep an eye on it—nobody wants a burnt bottom!
Microwave: If you’re in a hurry, you can use the microwave! Pour the cocoa into a microwave-safe mug or bowl, cover it loosely with a paper towel (to prevent splatter), and heat it in 30-second intervals, stirring in between. This method keeps the cocoa from getting too hot too quickly.

Remember, the key to great reheated hot cocoa is to avoid boiling it again, as that can change the texture and flavor. Just heat it until it’s warmed through and enjoy that cozy goodness once more! And if you want to jazz it up, feel free to add a fresh dollop of whipped cream or a sprinkle of crushed peppermint right before serving. It’s all about making those leftovers feel special!