Description
A rich and creamy hot cocoa topped with whipped cream and colorful sprinkles.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
- Sprinkles for garnish
Instructions
- In a saucepan, heat the milk over medium heat.
- Whisk in the cocoa powder and sugar until dissolved.
- Add vanilla extract and stir well.
- Pour the hot cocoa into mugs.
- Top with whipped cream and sprinkle with sprinkles.
Notes
- Use any milk of your choice.
- Adjust sugar to taste.
- For a richer flavor, add a pinch of salt.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Hot Cocoa, Whipped Cream, Sprinkles