Description
A refreshing iced coffee drink with caramel and milk.
Ingredients
Scale
- 1 cup brewed espresso
- 1 cup milk
- 1/4 cup caramel sauce
- Ice cubes
- Vanilla syrup (optional)
Instructions
- Brew espresso and let it cool.
- Fill a glass with ice cubes.
- Add vanilla syrup if desired.
- Pour milk over the ice.
- Add cooled espresso on top of the milk.
- Drizzle caramel sauce on top.
Notes
- Adjust sweetness with more or less caramel.
- Use any type of milk you prefer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Cold
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Iced Caramel Macchiato, coffee, iced coffee, caramel drink