Description
A refreshing iced coffee float with creamy ice cream.
Ingredients
Scale
- 1 cup brewed coffee
- 2 scoops vanilla ice cream
- 1 tablespoon chocolate syrup
- Whipped cream (optional)
Instructions
- Brew coffee and let it cool.
- In a glass, add two scoops of vanilla ice cream.
- Pour the cooled coffee over the ice cream.
- Drizzle chocolate syrup on top.
- Add whipped cream if desired.
- Serve immediately.
Notes
- Use strong coffee for better flavor.
- Experiment with different ice cream flavors.
- Can add a sprinkle of cocoa powder for extra taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Iced Coffee Float, Coffee Dessert, Summer Drink