Iced Coffee Milkshake: 5 Steps to Pure Summer Bliss

By:

Christina R. Jones

August 13, 2025

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Oh boy, when the weather warms up, there’s nothing quite like the refreshing bliss of an iced coffee milkshake! Seriously, this treat takes my love for coffee to a whole new level. Picture this: you’re lounging on a sunny afternoon, the gentle breeze rustling the leaves, and you’ve got a tall glass of this creamy, dreamy delight in your hand. It’s like a cool hug on a hot day!

Let me tell you, I often whip this up for my friends when we gather for backyard barbecues or just to chill out on the patio. The best part? It only takes about ten minutes to make! I love how this milkshake combines the rich flavors of coffee and vanilla ice cream, creating a sweet, indulgent treat that’s just perfect for summer. Trust me, once you try it, you’ll be dreaming about it long after the last sip. It’s a family favorite, and I can’t wait for you to experience the joy of making your own iced coffee milkshake!

Iced Coffee Milkshake - detail 1

Ingredients List

To make the most delicious iced coffee milkshake, you’ll need a few simple ingredients that come together perfectly. Here’s what you’ll need:

2 cups brewed coffee, cooled: Make sure it’s nice and cold for that refreshing taste!
2 cups vanilla ice cream: The creamier, the better! This will be the heart of your milkshake.
1/2 cup milk: Whole milk works wonders, but feel free to use your favorite alternative.
2 tablespoons sugar (optional): If you like it sweeter, add this in – but don’t worry if you prefer it as is!
1 teaspoon vanilla extract: Just a dash to elevate those vanilla flavors.
Whipped cream for topping: Because what’s a milkshake without a fluffy crown?

Gather these ingredients, and you’re just a few minutes away from sipping on your homemade iced coffee milkshake. Yum!

How to Prepare Iced Coffee Milkshake

Now that you’ve got all your ingredients ready, let’s dive into the delightful process of making your iced coffee milkshake! It’s super straightforward and oh-so-satisfying. You’ll be sipping on this creamy goodness in no time.

Step-by-Step Instructions

Combine your ingredients: Start by pouring the cooled brewed coffee into your blender. This is key for that refreshing taste we all love. Next, add in the vanilla ice cream, milk, sugar (if you’re using it), and the vanilla extract. It’s like a party in your blender!
Blend until smooth: Put the lid on tight (trust me, you don’t want a coffee explosion!) and blend everything together on high speed. You’re aiming for a smooth, creamy texture. This usually takes about 30 seconds to a minute. If you want it thicker, just add a little more ice cream!
Pour into glasses: Once everything is blended perfectly, pour the milkshake into your favorite tall glasses. Look at that creamy swirl! It’s already tempting, isn’t it?
Top with whipped cream: Don’t forget this crucial step! Generously dollop whipped cream on top of each milkshake. You can even get fancy and add chocolate shavings or a drizzle of chocolate syrup if you’re feeling adventurous.
Serve immediately: Grab a straw, and let your taste buds rejoice! Enjoy your iced coffee milkshake while it’s nice and cold for the ultimate refreshment.

And there you have it! A simple, delicious iced coffee milkshake ready to be enjoyed. Trust me, your friends will be impressed, and you’ll be the star of the summer gatherings!

Why You’ll Love This Recipe

This iced coffee milkshake isn’t just a drink; it’s an experience! Here’s why you’ll adore making this refreshing treat:

Quick preparation: With just ten minutes of your time, you can whip up this delightful milkshake. Perfect for those busy summer days when you need a quick pick-me-up!
Creamy texture: The combination of vanilla ice cream and cold coffee creates an irresistibly smooth and creamy texture that you’ll crave again and again.
Customizable sweetness: You can easily adjust the sugar to match your taste. Whether you like it sweet or prefer a more balanced flavor, it’s totally up to you!
Refreshing taste: Nothing beats the cool, invigorating flavor of an iced coffee milkshake on a hot day. It’s like a little vacation in a glass!

Trust me, once you take that first sip, you’ll understand why this recipe is a summer staple in my home!

Tips for Success

Ready to elevate your iced coffee milkshake to the next level? Here are my top tips to ensure you get that creamy, dreamy texture and delicious flavor every single time!

Choose Quality Coffee

Since coffee is the star of this show, don’t skimp on quality! Brew a batch of your favorite coffee, and if you have time, let it cool down in the fridge. Cold brew works wonderfully too, providing a smoother taste that blends beautifully with the ice cream. Learn more about cold brew coffee.

Use Fresh Ingredients

Make sure your vanilla ice cream is fresh and creamy. I love using a premium brand that uses real vanilla – it makes such a difference in flavor! And don’t forget to check your milk; whole milk gives a richer texture, but any milk you love will work just fine.

Perfect Blending Technique

When it’s time to blend, start on a lower speed to combine everything, then gradually increase to high speed for that smooth finish. If your milkshake isn’t blending well, you might need to stop and scrape down the sides of the blender to ensure everything gets mixed evenly. And if you want it thicker, just toss in a bit more ice cream!

Adjust Sweetness to Your Liking

Sweetness is all about personal preference. If you’re using a really sweet ice cream, you might not need any added sugar. Taste the mixture before pouring it into glasses, and feel free to adjust as needed. You can always add a little more sugar or even a splash of flavored syrup for extra flair!

Serve Immediately for Best Results

This milkshake is best enjoyed fresh! If it sits too long, it can lose its creamy texture and become a bit watery. So, gather your friends, pour those milkshakes, and enjoy that first sip while it’s perfectly cold and frosty!

With these tips in your back pocket, you’re all set for iced coffee milkshake success. I can’t wait for you to savor every last drop!

Variations of Iced Coffee Milkshake

Now that you’ve mastered the classic iced coffee milkshake, let’s have some fun with variations! There are so many delicious ways to tweak this recipe to keep things exciting. Here are a few of my favorites:

Mocha Iced Coffee Milkshake

If you’re a chocolate lover, you can easily turn your iced coffee milkshake into a mocha dream! Just add a couple of tablespoons of chocolate syrup to the blender along with the other ingredients. Blend it all together, and voilà! You’ve got a rich, chocolatey version that’s just divine.

Nutty Hazelnut Twist

For a nutty flavor, try incorporating hazelnut syrup into your iced coffee milkshake. Just a tablespoon or two added in will give it a lovely nutty undertone that pairs beautifully with the coffee and ice cream. You can even top it off with crushed hazelnuts for a delightful crunch!

Vanilla Bean Delight

If you want to elevate your vanilla game, consider using vanilla bean ice cream instead of regular vanilla. The little flecks of real vanilla bean pods will make your milkshake even more special. You could also add a splash of almond extract for an extra layer of flavor that’s oh-so-delicious!

Caramel Coffee Milkshake

Craving something sweet and buttery? Drizzle some caramel sauce into your blender and blend it with the rest of your ingredients. The caramel will add a lovely richness that complements the coffee beautifully. You can even top your milkshake with extra caramel sauce for that extra indulgent touch!

Fruit-Infused Coffee Shake

Feeling adventurous? Try adding a banana or some strawberries to your milkshake! Just toss in a ripe banana or a handful of fresh strawberries while blending. This fruity twist adds a new dimension to the classic flavor and makes for a refreshing treat.

With these variations, you can mix and match to your heart’s content. Each twist on the iced coffee milkshake brings something unique and delicious to the table. So don’t be afraid to experiment and find your perfect blend of flavors! Happy blending!

Nutritional Information Section

Let’s talk about the numbers behind this delightful iced coffee milkshake! While I always say that enjoying treats is what it’s all about, it’s good to know what you’re sipping on. Here’s the estimated nutritional breakdown for one glass of this creamy goodness:

Calories: 400
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 150mg
Carbohydrates: 55g
Fiber: 1g
Sugar: 30g
Protein: 7g

Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use. If you’re looking to lighten things up a bit, don’t hesitate to swap ingredients for lighter alternatives—there’s always room for customization! Enjoy your delicious iced coffee milkshake, guilt-free!

Serving Suggestions

Now that you’ve whipped up this delicious iced coffee milkshake, let’s talk about what to serve alongside it for a truly delightful experience! Pairing this treat with the right snacks can elevate your milkshake game to a whole new level. Here are some of my favorite ideas:

Chocolate Chip Cookies: You can’t go wrong with classic chocolate chip cookies! The warm, gooey goodness perfectly complements the cold, creamy milkshake. It’s like a match made in dessert heaven!
Mini Donuts: Grab a box of mini donuts, and you’ve got the perfect sweet treat to dip into your milkshake. Whether you choose glazed or powdered, they add a fun, whimsical touch to your snack time.
Fruit Skewers: For a refreshing twist, create some colorful fruit skewers with strawberries, bananas, and pineapple. The fruity flavors provide a lovely contrast to the richness of the milkshake!
Brownies: If you’re in the mood for something richer, brownies are always a hit! The fudgy texture pairs beautifully with the creamy milkshake, making each bite a delicious indulgence.
Popcorn: For a crunchy snack, how about some buttery popcorn? The salty flavor creates a delightful contrast to the sweet milkshake, and it’s perfect for munching between sips!

These serving suggestions will not only enhance your iced coffee milkshake experience but also make any gathering feel extra special. So gather your friends, whip up some snacks, and enjoy a wonderful afternoon together!

Storage & Reheating Instructions

So, you’ve made a delicious iced coffee milkshake, and maybe you’ve got a little left over. No worries! Here’s how to store it properly to keep that creamy goodness as fresh as possible.

First off, if you have any leftovers, pour them into an airtight container. This will help prevent freezer burn if you’re storing it in the freezer. You can also use a mason jar or a reusable cup with a lid. Just make sure to leave a little space at the top, as the milkshake might expand if it freezes.

Now, here’s the thing: Iced coffee milkshakes are best enjoyed fresh, but they can be stored in the fridge for up to 24 hours. Just remember that the longer it sits, the more it may separate, so give it a good stir or a quick blend before enjoying it again!

If you want to store it for a longer period, you can freeze it! It should keep well for about one to two months in the freezer. When you’re ready to enjoy it again, take it out and let it sit at room temperature for about 10-15 minutes to soften. Then, simply blend it again for that smooth, creamy texture.

Reheating is not really applicable here since we’re talking about a cold beverage, but if you happen to prefer your coffee on the warmer side, you can gently heat the milkshake in a saucepan over low heat. Just be careful not to boil it – we want to maintain that delightful taste, not curdle the ice cream!

With these storage tips, you can enjoy your iced coffee milkshake even after the initial batch. So go ahead, whip up a big batch, and savor it whenever that craving strikes!