Description
A refreshing iced coffee milkshake perfect for warm days.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 2 cups vanilla ice cream
- 1/2 cup milk
- 2 tablespoons sugar (optional)
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a blender, combine cooled coffee, ice cream, milk, sugar, and vanilla extract.
- Blend until smooth and creamy.
- Pour into glasses.
- Top with whipped cream.
- Serve immediately.
Notes
- Use cold brew coffee for a smoother taste.
- Adjust sugar based on your sweetness preference.
- Add chocolate syrup for a mocha version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Iced Coffee Milkshake, Coffee Drink, Summer Beverage