Iced Coffee Slush: 5 Reasons You’ll Love This Refreshing Treat

By:

Christina R. Jones

August 11, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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When the summer sun is blazing and the heat is almost unbearable, there’s nothing quite as refreshing as an Iced Coffee Slush. Seriously, it’s like a cold hug in a glass! I remember the first time I whipped one up on a sweltering afternoon. I had just brewed a fresh pot of coffee, and as I poured it over ice, I could already feel the coolness washing over me. Mixing it with a touch of sugar and milk transformed that ordinary cup of joe into a delightful slushy treat. Trust me, this Iced Coffee Slush is the ultimate weapon in your arsenal against those hot days. You can sip it by the pool, serve it at a backyard barbecue, or just enjoy it while lounging on your porch. Whatever the occasion, this sweet, icy concoction is bound to become your new summer favorite!

Iced Coffee Slush - detail 1

Ingredients List

1 cup brewed coffee, cooled
1 cup ice cubes
2 tablespoons sugar
1/4 cup milk
Whipped cream for topping (optional)

How to Prepare Iced Coffee Slush

Making an Iced Coffee Slush is a breeze, and I’m here to guide you through it step-by-step! You’ll want to start by brewing your coffee first, so it has time to cool down a bit before blending. Trust me, you don’t want to melt your ice with scalding hot coffee!

Step-by-Step Instructions

Brew your coffee: Begin by brewing 1 cup of your favorite coffee. I usually go for a medium roast, but feel free to pick whatever you love most! Once it’s brewed, let it sit out to cool for about 10-15 minutes. You can even pop it in the fridge to speed things up if you’re in a hurry.
Combine the ingredients: Grab your blender, and toss in the cooled coffee, 1 cup of ice cubes, 2 tablespoons of sugar, and 1/4 cup of milk. You can adjust the sugar according to your taste, but I find this amount hits the sweet spot!
Blend until slushy: Secure the lid on your blender and blend everything together until it reaches a smooth, slushy consistency. You want it to be frosty and thick, so keep an eye on it. If it’s looking too runny, add a touch more ice, and blend again!
Serve immediately: Once you’ve got that perfect slush, pour it into your favorite glass. I love using a tall, frosty glass to show off the beautiful layers of coffee and ice!
Top it off: If you’re feeling indulgent, don’t hesitate to add a swirl of whipped cream on top. It’s like the cherry on top of this delicious summer treat, making it even more irresistible!

And there you have it! Your Iced Coffee Slush is ready to sip on those hot days. Just remember, for the best texture, serve it right away! The longer it sits, the more it may melt into a regular iced coffee, and we want to avoid that. Enjoy!

Why You’ll Love This Recipe

Quick to make: You can whip up this Iced Coffee Slush in just 10 minutes! Perfect for when you need a fast, refreshing pick-me-up.
Refreshing for summer: This slush is like a mini-vacation in a glass, perfect for those hot days when you’re craving something icy and delicious.
Customizable with flavors: Feel free to get creative! Use flavored coffee, add a splash of vanilla, or throw in some chocolate syrup for a sweet twist.
Perfect for coffee lovers: If you adore coffee, this slush elevates your regular brew into an exciting new treat that will keep you coming back for more!
Great for sharing: The recipe makes two servings, so you can enjoy it with a friend or treat yourself to a second glass without any guilt!

Tips for Success

To make your Iced Coffee Slush truly shine, here are some pro tips I’ve picked up along the way! First off, don’t hesitate to adjust the sweetness to your liking. If you prefer a sweeter drink, you can add a bit more sugar or try flavored syrups like vanilla or caramel for a tasty twist. Speaking of flavors, experimenting with different coffee blends can elevate your slush even more—think hazelnut, mocha, or even a hint of peppermint for a refreshing change!

When it comes to serving, presentation matters! Grab some tall glasses, and if you want to impress, drizzle a little chocolate or caramel syrup inside the glass before pouring in the slush. It adds a gorgeous touch and a taste of sweetness with every sip. And remember, serving it immediately is key for that perfect texture—it’s at its frosty best right after blending! Enjoy your delicious creation!

Nutritional Information Section

Here’s the estimated nutritional information for each serving of this delightful Iced Coffee Slush. Keep in mind that these values are based on typical ingredients and may vary slightly depending on your specific choices:

Calories: 120
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 50mg
Carbohydrates: 18g
Fiber: 0g
Sugar: 14g
Protein: 3g

This Iced Coffee Slush is not only a delicious treat but also a relatively guilt-free way to enjoy your coffee fix. So go ahead, indulge a little, and savor every icy sip!

FAQ Section

Got questions about the Iced Coffee Slush? Don’t worry; I’ve got you covered! Here are some common queries I often hear:

Can I use decaf coffee?
Absolutely! If you’re looking to enjoy this slush without the caffeine buzz, decaf coffee works just as well. It’ll still give you that delicious coffee flavor without the jitters.

How do I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), I recommend storing them in an airtight container in the freezer. Just keep in mind that the texture might change a bit when you refreeze it. It’s best enjoyed fresh, so try to make only what you can drink!

What are some variations of this recipe?
Oh, there are so many fun ways to mix things up! You can use flavored coffee like vanilla or hazelnut for a twist. Want to make it a dessert? Add a scoop of vanilla ice cream before blending for a creamy, dreamy slush! You can also experiment with different milk types, like almond or oat milk, for a dairy-free option.

Feel free to get creative and make it your own. Enjoy your slush-making adventures!

Storage & Reheating Instructions

If you find yourself with any leftover Iced Coffee Slush (which, let’s be honest, is a rare occurrence), you can store it in an airtight container in the freezer. Just remember that the texture might change a bit after freezing, so it’s best to consume it fresh for that perfect icy goodness. Reheating isn’t really an option since this slush is meant to be enjoyed cold and refreshing. If it starts to melt, just give it a gentle stir and enjoy it as a chilled coffee beverage! But trust me, you’ll want to whip up a fresh batch every time you crave it!

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