Description
A refreshing iced coffee slush perfect for hot days.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 cup ice cubes
- 2 tablespoons sugar
- 1/4 cup milk
- Whipped cream for topping (optional)
Instructions
- Brew coffee and let it cool.
- In a blender, combine coffee, ice, sugar, and milk.
- Blend until smooth and slushy.
- Pour into a glass.
- Top with whipped cream if desired.
Notes
- Adjust sugar to taste.
- Use flavored coffee for extra taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Iced Coffee Slush, coffee drink, slushie, summer beverage