Description
A refreshing drink combining coffee and caramel.
Ingredients
Scale
- 2 cups brewed coffee
- 1 cup ice
- 1/2 cup milk
- 3 tablespoons caramel sauce
- Whipped cream (optional)
Instructions
- Brew your favorite coffee.
- Let the coffee cool.
- Fill a glass with ice.
- Pour the cooled coffee over the ice.
- Add milk and stir.
- Drizzle caramel sauce on top.
- Add whipped cream if desired.
Notes
- Use strong coffee for a bolder flavor.
- Adjust sweetness by adding more or less caramel.
- Store leftover caramel in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Iced Coffee, Caramel Drizzle, Cold Coffee