Iced Coffee with Coconut Milk: 5 Refreshing Sips to Enjoy

By:

Christina R. Jones

August 13, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s something magical about sipping a chilled glass of iced coffee on a hot summer day, and when you add coconut milk into the mix, it transforms into a tropical delight! I first discovered this refreshing drink during a beach vacation, where the blend of bold coffee and creamy coconut took my taste buds on a mini getaway. Trust me, it’s like a vacation in a glass! The creamy texture of coconut milk perfectly complements the rich coffee, creating a delightful harmony of flavors. You can feel the coolness wash over you with every sip, and it’s just so easy to make! I love serving this at brunch with friends or enjoying it solo while lounging on the patio. It’s not just refreshing; it’s a little moment of joy in your day. So, grab your favorite coffee and let’s dive into this delicious iced coffee with coconut milk recipe together!

Iced Coffee with Coconut Milk - detail 1

Ingredients List

To create the perfect iced coffee with coconut milk, you’ll need just a few simple ingredients that come together beautifully. Here’s what you’ll need:

2 cups brewed coffee: Start with your favorite coffee blend. I love using a medium roast for a well-rounded flavor. Brew it according to your preferred method—whether that’s a drip coffee maker, French press, or pour-over. Let it cool before mixing.
1 cup coconut milk: Use canned or carton coconut milk; just make sure it’s unsweetened for a healthier option. This creamy goodness adds a rich texture that balances the coffee’s boldness perfectly.
2 tablespoons sugar: This is totally adjustable! You can use granulated sugar, or if you’re feeling adventurous, try coconut sugar or agave syrup to enhance the coconut flavor.
Ice cubes: Don’t skimp on the ice! Use plenty of ice cubes to keep your drink refreshingly cold.

Gather these ingredients, and you’re on your way to a deliciously refreshing drink that’s perfect for any warm day!

How to Prepare Iced Coffee with Coconut Milk

Making iced coffee with coconut milk is a breeze, and I promise you’ll love how easy it is to whip up this refreshing drink! Let’s break it down into simple steps, so you can enjoy your chilled masterpiece in no time.

Step 1: Brew the Coffee

First things first, let’s brew that coffee! I recommend brewing two cups of your favorite coffee. If you have a French press, use it for a rich flavor, but any brewing method works. Once brewed, let the coffee cool down to room temperature. This usually takes about 15-20 minutes, but you can speed things up by placing it in the fridge if you’re in a hurry. Just make sure it’s completely cooled before moving on!

Step 2: Combine Ingredients

Now that your coffee is cool, grab a tall glass and pour in the brewed coffee. Next, add one cup of coconut milk. The creamy texture of the coconut milk is what makes this drink so special! Use a spoon or a whisk to mix them together until combined. You want to see that lovely swirl of coffee and coconut milk inviting you to take a sip. Yum!

Step 3: Sweeten to Taste

Here comes the fun part—sweetening! Start by adding about two tablespoons of sugar. Give it a good stir and taste it. If you want a little more sweetness, go ahead and add more! You can also experiment with alternatives like honey, agave syrup, or even a splash of vanilla extract for a different twist. Just remember, it’s your drink, so make it as sweet as you like!

Step 4: Add Ice and Serve

Almost there! Now, fill that glass with ice cubes—don’t hold back! The more ice, the better. Stir everything together one last time, and voila, your iced coffee with coconut milk is ready to enjoy! Serve it immediately and watch your friends’ eyes light up when they take that first sip. It’s like summer in a glass!

Why You’ll Love This Recipe

This iced coffee with coconut milk is not just a drink; it’s an experience! Here are a few reasons why you’ll adore it:

Refreshing and Creamy: The creamy coconut milk gives the coffee a delightful texture, making each sip a joy.
Easy to Make: With just a few simple ingredients, you can whip this up in no time—perfect for busy mornings or lazy afternoons!
Customizable: Adjust the sweetness to your liking or add flavors like vanilla or cocoa for a fun twist.
Vegan-Friendly: This recipe fits perfectly into a vegan lifestyle, so everyone can enjoy it!
Perfect for Any Occasion: Whether it’s brunch with friends or a solo treat, this drink suits any setting!

Tips for Success

To make sure your iced coffee with coconut milk turns out perfectly every time, here are some pro tips to keep in mind:

Use Fresh Coffee: Always brew fresh coffee for the best flavor. Stale coffee can ruin your delicious drink!
Cool Coffee Properly: Make sure your coffee is completely cooled before mixing. If you mix it while still warm, the coconut milk may separate.
Adjust Sweetness Gradually: Start with less sugar and add more if needed. You can always sweeten, but it’s tough to fix an overly sweet drink!
Experiment with Flavors: Don’t hesitate to try different additions like vanilla extract, a pinch of cinnamon, or even a splash of almond milk for a twist.

With these tips, you’ll be a master at making this refreshing drink in no time!

Nutritional Information Section

Understanding what’s in your iced coffee with coconut milk can help you enjoy it even more! Here are the estimated nutritional values per serving:

Calories: 120
Fat: 5g
Saturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Sugar: 10g
Protein: 1g
Sodium: 50mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your drink while knowing you’re treating yourself to something delicious and refreshing!

FAQ Section

Got questions about iced coffee with coconut milk? I’ve got you covered! Here are some common queries that pop up:

Can I use regular milk instead of coconut milk? Absolutely! While coconut milk adds a unique flavor, you can substitute it with any milk of your choice, like almond or oat milk, for a different twist.
How can I make this iced coffee sweeter? You can add sugar to taste, but feel free to experiment with honey, maple syrup, or flavored syrups. Just remember to start with a little and adjust as you go!
Can I make it ahead of time? Yes! You can brew the coffee and mix it with coconut milk in advance. Just store it in the fridge, and when you’re ready, pour over ice for a quick refreshment.
Is this recipe suitable for vegans? Yes! This iced coffee with coconut milk is completely vegan-friendly, making it a great option for anyone following a plant-based diet.
What’s the best way to store leftovers? Keep any leftover iced coffee in an airtight container in the fridge. Just remember that it’s best enjoyed fresh!

Storage & Reheating Instructions

If you happen to have any leftovers of your iced coffee with coconut milk (though I doubt it!), you can store it in an airtight container in the refrigerator. It should stay fresh for up to 2 days. Just give it a good stir before serving, as the coconut milk might separate a little. But trust me, this drink is best enjoyed fresh and cold over ice, so I recommend making just what you think you’ll drink! Reheating isn’t necessary and might alter the creamy texture, so enjoy it chilled for the ultimate refreshment.

Serving Suggestions

To elevate your iced coffee with coconut milk experience, consider pairing it with a few delightful snacks! A slice of banana bread or a coconut macaroon complements the tropical vibes of your drink perfectly. If you’re in the mood for something savory, a light avocado toast topped with a sprinkle of sea salt is an excellent choice. For a brunch gathering, you can’t go wrong with fresh fruit skewers or a mini quiche—both add a colorful touch to your table. Trust me, these pairings will turn your iced coffee into a delightful feast for the senses!

For more delicious recipes, check out this refreshing coconut pineapple iced tea recipe or this iced hibiscus lemonade recipe for more summer drink ideas!