Iced Coffee with Ice Cream: 5 Dreamy Summer Delights

By:

Christina R. Jones

August 12, 2025

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Oh boy, if there’s one drink that screams summer to me, it’s definitely iced coffee with ice cream! Imagine this: it’s a scorching hot day, the sun is blazing down, and you’re feeling a bit sluggish. That’s when this delightful concoction comes to the rescue. The rich, bold flavor of freshly brewed coffee combined with the creamy, dreamy goodness of vanilla ice cream is simply irresistible. Trust me, it’s a match made in heaven!

Iced Coffee with Ice Cream - detail 1

Every time I whip up a glass, it takes me back to lazy summer afternoons spent lounging on the patio, feeling the warm breeze and sipping on this refreshing treat. The coolness of the ice cream perfectly balances the intensity of the coffee, creating this delicious harmony that just hits the spot. And let’s be honest, who doesn’t love a little indulgence? The best part? You can customize it however you like! So, grab your favorite ice cream, brew some strong coffee, and let’s dive into this delightful recipe that’ll have you feeling cool and energized all at once!

Ingredients List

To whip up this delicious iced coffee with ice cream, you’ll need just a few simple ingredients. Here’s what you’ll need:

1 cup brewed coffee (I recommend using strong coffee for that rich flavor that pairs so well with the ice cream)
2 scoops vanilla ice cream (Feel free to use your favorite brand; trust me, it makes a difference!)
2 tablespoons sugar (Adjust to taste; if you prefer it sweeter, go ahead and add more!)
1/4 cup milk (Whole milk gives it a creamier texture, but any milk will work)
Ice cubes (Plenty of them to keep your drink refreshing and chilled)

And that’s it! Gather these ingredients, and you’re just steps away from enjoying this delightful summer treat.

How to Prepare Iced Coffee with Ice Cream

Let’s get to the fun part—preparing your iced coffee with ice cream! I promise, it’s super simple and oh-so-rewarding. Just follow these step-by-step instructions, and you’ll be sipping on this delightful drink in no time!

Step-by-Step Instructions

First things first, you’ll want to brew your coffee. I recommend brewing about 1 cup of strong coffee. If you have a French press or pour-over method, that’s fantastic! Just make sure it’s strong enough to stand up to the creaminess of the ice cream. Once brewed, let it cool down to room temperature. This is important because if you pour hot coffee over ice, you’ll just end up with a watered-down version of your drink. Patience is key here!

While the coffee is cooling, you can prepare your glass. Grab a tall glass and fill it with ice cubes. I like to use a generous amount of ice to keep my drink nice and cold. When the coffee has cooled, it’s time to sweeten it up! While it’s still nice and warm, stir in the sugar. This helps the sugar dissolve better, making sure every sip is sweetened just right. You can adjust the sugar based on your taste—if you like it sweeter, don’t hold back!

Now, pour the cooled coffee over the ice-filled glass. You’ll love the sound of the ice clinking as you pour! Next, add the milk. I prefer whole milk for that creamy texture, but feel free to use whatever you have on hand—almond milk or oat milk can be fun alternatives too! Give it a gentle stir to combine everything, but don’t overdo it; you want the layers of coffee and milk to be visible.

Now comes the best part—topping it off with ice cream! Scoop two generous scoops of vanilla ice cream right on top of your iced coffee. Watch as it begins to melt into that rich, delicious coffee. It’s like a little cloud of happiness! Serve it immediately with a spoon or a straw, and get ready to enjoy this refreshing treat. You’ll be amazed at how quickly it disappears!

And there you have it! You’ve just made the ultimate iced coffee with ice cream. It’s a simple but oh-so-satisfying drink that’s perfect for hot summer days. Trust me, once you try this, it’ll become your go-to summer refreshment!

Why You’ll Love This Recipe

This iced coffee with ice cream is more than just a drink; it’s a delightful experience you’ll keep coming back to! Here are some reasons why you’ll absolutely adore this refreshing treat:

Quick and Easy: With just a few simple steps, you can whip up this delicious drink in under 15 minutes. Perfect for those busy summer days!
Delicious Flavor: The rich, bold coffee perfectly complements the creamy sweetness of the ice cream, creating a flavor explosion that’ll leave your taste buds dancing.
Ultimate Refreshment: The combination of ice and ice cream makes it incredibly refreshing, ideal for cooling down on a scorching hot day.
Customizable: You can easily switch up the ice cream flavor or adjust the sweetness to match your cravings. The possibilities are endless!
Perfect for Any Occasion: Whether it’s a casual afternoon treat or a fancy dessert for guests, this iced coffee with ice cream fits right in!

Once you dive into this delightful drink, you’ll wonder how you ever lived without it. Seriously, it’s a summer staple you won’t want to miss!

Tips for Success

Alright, my friend, here are some pro tips to ensure your iced coffee with ice cream turns out absolutely perfect every single time! Trust me, these little tweaks can elevate your drink from good to out-of-this-world fantastic.

Choosing the Right Coffee

First things first, let’s talk coffee. I can’t stress enough how important it is to use strong coffee for this recipe! The robust flavor is what really makes this drink shine against the creamy sweetness of the ice cream. If you usually go for medium roast, consider trying a dark roast or even cold brew for an extra kick. It’s all about finding that balance!

Ice Cream Flavors Galore

Now, let’s chat about ice cream! While vanilla is a classic choice, don’t be afraid to get creative! Chocolate ice cream adds a rich, decadent twist, while coffee-flavored ice cream takes it to a whole new level of caffeine bliss. You could even try mint chocolate chip for a refreshing zing or salted caramel for a sophisticated touch. Seriously, the sky’s the limit!

Adjusting Sweetness

When it comes to sugar, remember that it’s totally up to your taste buds! If you prefer a sweeter drink, feel free to add an extra tablespoon of sugar or even a splash of flavored syrup. I like to keep some caramel or hazelnut syrup on hand for those days when I want to switch things up a bit. Just stir it in while the coffee is still warm for the best results.

Make It Your Own

And don’t forget about personal touches! You can sprinkle some cocoa powder or cinnamon on top of the ice cream for an extra flavor boost and a pop of color. If you’re feeling adventurous, a drizzle of chocolate sauce or a dollop of whipped cream on top can take your iced coffee to dessert status!

So there you have it! With these tips in your back pocket, you’ll be ready to whip up the most delicious iced coffee with ice cream that’ll impress everyone around you. Get ready to sip, savor, and enjoy every single creamy, coffee-filled moment!

Variations

Now that you’ve nailed the classic iced coffee with ice cream, let’s have some fun with variations! This drink is so versatile, and you can easily switch it up to keep things exciting. Here are a few ideas to inspire your next creation:

Different Ice Cream Flavors

Why stop at vanilla? Experiment with your favorite ice cream flavors! How about rich chocolate ice cream for a decadent treat? Or perhaps a coffee-flavored ice cream for an extra caffeine boost? For something fruity, try strawberry or mango ice cream—just imagine that fresh flavor mingling with the coffee!

Flavored Syrups

Adding flavored syrups can be a game-changer! A splash of caramel syrup will give your drink that sweet, buttery goodness, while hazelnut syrup adds a nutty twist that complements the coffee so well. You could also try adding a dash of peppermint syrup for a refreshing minty kick—perfect for those warm summer evenings!

Nutty Additions

If you love a little crunch, consider adding some crushed nuts on top. Chopped almonds or hazelnuts can add a delightful texture and enhance the flavor. You can even drizzle a bit of almond or hazelnut syrup before adding the ice cream for an extra layer of nuttiness.

Chocolatey Goodness

For chocolate lovers, why not drench your ice cream in chocolate sauce? You can drizzle it right on top or mix it into the coffee before adding the ice cream. Or, if you’re feeling adventurous, throw in some chocolate chips for an extra chocolatey surprise!

Spiced Up Versions

Want to add some warmth and spice? A sprinkle of cinnamon or nutmeg on top of the ice cream creates a cozy flavor profile that’s simply heavenly. You can even mix a pinch of cinnamon into the coffee while it brews for a hint of spice throughout.

These variations can take your iced coffee with ice cream to the next level, making it not just a drink, but a delightful experience. So go ahead, get creative, and find your new favorite combo! You’ll be amazed at how a few small changes can make all the difference.

Storage & Reheating Instructions

Alright, so let’s talk about what to do if you find yourself with leftover iced coffee with ice cream. First things first, I have to say—it’s best enjoyed fresh! The combination of the cold coffee and melting ice cream creates a unique experience that’s just too delicious to resist right after making it. But if you do find yourself with some leftovers, here’s how to store it properly.

If you have some iced coffee left over, pour it into an airtight container and pop it in the refrigerator. I recommend finishing it within a day or two to keep the flavor fresh. Just keep in mind that the ice cream will melt, so you’ll want to stir it up a bit before you drink it again. It won’t be quite the same as that first glorious sip, but it’s still tasty!

As for reheating—well, here’s the thing. Iced coffee is meant to be enjoyed cold, so I wouldn’t recommend reheating it. If you heat it up, you’ll lose that refreshing coolness, and the ice cream won’t have that delightful creamy texture we love. Instead, if you want a warm coffee drink, consider brewing a fresh cup of coffee and pairing it with a scoop of ice cream for a unique twist. It’s a fun way to change up the experience!

So, while it’s best to make only what you plan to drink, storing any leftovers in the fridge is perfectly fine. Just remember: iced coffee with ice cream is all about that fresh, creamy goodness, so enjoy it as soon as you can!

Nutritional Information

Before we dive into the numbers, I want to remind you that nutritional values can vary based on the specific ingredients and brands you use. So, take these estimates with a pinch of salt (or sugar, in this case)! Here’s a breakdown of what you can expect in a serving of this delightful iced coffee with ice cream:

Calories: 300
Sugar: 25g
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg
Sodium: 100mg

This drink is a delightful treat that balances indulgence with a refreshing pick-me-up. Enjoy it guilt-free, knowing you’re savoring a delicious blend of flavors!

FAQ Section

Got questions about making the perfect iced coffee with ice cream? Don’t worry, I’ve got you covered! Here are some common questions I get asked, along with my best answers to help you enjoy this refreshing treat.

What type of coffee should I use for iced coffee with ice cream?

Great question! You’ll want to use strong coffee for the best flavor. A dark roast or cold brew works wonderfully because they have a bolder taste that stands up to the sweetness of the ice cream. If you usually go for regular coffee, just brew it a bit stronger this time!

Can I use different flavors of ice cream?

Absolutely! While vanilla is a classic choice, don’t hesitate to experiment. Chocolate, coffee, or even mint chocolate chip ice cream can take your drink to new heights. Each flavor brings its own unique twist, so feel free to get creative!

How can I make my iced coffee sweeter?

If you like your iced coffee on the sweeter side, you can easily adjust the sugar to your liking! Start with the recommended 2 tablespoons, but if you crave more sweetness, add another tablespoon or try drizzling in some flavored syrup. Caramel or hazelnut syrup is a delicious addition!

What’s the best way to serve iced coffee with ice cream?

When serving, I recommend using a tall glass filled with ice to keep your drink chilled. You can offer a spoon or a straw, depending on how melty your ice cream gets! It’s perfect for sipping while enjoying a sunny afternoon or serving at gatherings.

Can I make this recipe ahead of time?

Iced coffee with ice cream is best enjoyed fresh, but if you have leftovers, you can store the iced coffee in an airtight container in the fridge for a day or two. Just remember, the ice cream will melt, so it might not be quite the same as that first delicious sip!

Hopefully, these answers help you create your perfect iced coffee with ice cream! Dive in and enjoy every creamy, refreshing moment!