Description
A refreshing iced coffee topped with creamy ice cream.
Ingredients
Scale
- 1 cup brewed coffee
- 2 scoops vanilla ice cream
- 2 tablespoons sugar
- 1/4 cup milk
- Ice cubes
Instructions
- Brew your coffee and let it cool.
- Add sugar to the coffee while it’s still warm.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add milk and stir gently.
- Top with two scoops of vanilla ice cream.
- Serve immediately.
Notes
- Use strong coffee for better flavor.
- Adjust sugar according to your taste.
- Try different flavors of ice cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Iced Coffee, Ice Cream, Summer Drink