Iced Coffee with Nutella: 10 Minutes to Pure Bliss

Name: Iced Coffee with Nutella: 10 Minutes to Pure Bliss
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup brewed coffee; 2 tablespoons Nutella; 1 cup milk; Ice cubes; Whipped cream (optional)

By:

Christina R. Jones

August 13, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Picture this: it’s a warm afternoon, and you’re craving something cool, refreshing, and oh-so-delicious. Enter my favorite indulgence: *Iced Coffee with Nutella*! Trust me, this drink takes your regular iced coffee to a whole new level of yum. The rich, chocolatey goodness of Nutella melds beautifully with the robust flavor of coffee, creating a creamy, dreamy treat that’s just irresistible.

I still remember the first time I whipped this up for a sunny brunch with friends. We were all buzzing with excitement, and that first sip blew us away! It’s like a little hug in a glass, perfect for any time of day. Plus, it’s super easy to make! Seriously, you can have this delightful beverage ready in just 10 minutes. So, whether you’re treating yourself or impressing guests, this *Iced Coffee with Nutella* is sure to become your new go-to beverage. Let’s dive into the ingredients and get started!

Iced Coffee with Nutella - detail 1

Ingredients List

Here’s what you’ll need to whip up this delightful *Iced Coffee with Nutella*. Gather these ingredients, and let’s get started:

1 cup brewed coffee (I recommend using a strong brew for that extra kick!)
2 tablespoons Nutella (feel free to adjust this to your taste—more Nutella means more chocolatey goodness!)
1 cup milk (choose your favorite type—whole, almond, or oat milk all work wonderfully)
Ice cubes (the more, the merrier—this drink is all about that chill!)
Whipped cream (optional, but come on, who can resist a little extra fluff on top?)

Having these ready will make the process smooth and quick, so you can enjoy your drink in no time! Let’s get brewing!

How to Prepare Iced Coffee with Nutella

Making *Iced Coffee with Nutella* is a fun and rewarding process! Follow these simple steps to create your deliciously decadent drink. Let’s get started!

Brew the Coffee

First things first, let’s brew that coffee! I always recommend using a strong, flavorful coffee to really complement the Nutella. If you’ve got a French press, that’s my favorite method, but any coffee maker will do just fine. Aim for about one cup of brewed coffee, and don’t be shy about using your favorite blend. The stronger the brew, the richer the final flavor will be! Once it’s brewed, let’s move on to the fun part!

Mix Nutella into the Coffee

Now, here’s where the magic happens! Grab your warm coffee and add in those two tablespoons of Nutella. Make sure to stir it well until it completely dissolves. I usually do this for about 30 seconds; you want to see that delicious chocolate swirl throughout the coffee. It’s like a mini workout for your arm, but trust me, it’s worth every second! If the Nutella doesn’t dissolve right away, just keep stirring. We want that smooth, creamy texture!

Cool the Coffee

Next, we need to cool the coffee down to room temperature. If you’re in a hurry, you can pop it in the fridge for about 10-15 minutes. Alternatively, you can transfer it to a larger bowl to speed up the cooling process! This step is important because pouring hot coffee over ice can lead to a watery drink, and we definitely don’t want that!

Assemble the Drink

Once your coffee is cool, it’s time to assemble the drink! Fill a tall glass with ice cubes—don’t hold back, this drink should be nice and chilled! Then, pour the cooled coffee over the ice, filling the glass about three-quarters full. Next, add in that creamy milk; I usually go for one cup, but you can adjust this to your taste. Give it a good stir to mix everything together, and if you’re feeling fancy, top it off with some whipped cream. It’s the cherry on top of this delightful drink! Now, grab a straw and enjoy your *Iced Coffee with Nutella* masterpiece!

Tips for Success

To make sure your *Iced Coffee with Nutella* turns out absolutely perfect every time, here are some of my go-to tips and tricks. These little adjustments can elevate your drink and suit your personal taste!

Experiment with Coffee Strength

As I mentioned before, using a strong brew really enhances the flavors. If you’re a coffee connoisseur, feel free to experiment with different brewing methods—try cold brew for a smoother, less acidic taste or espresso for an intense kick. The type of coffee you choose can completely change the game!

Nutella Adjustments

Don’t be afraid to adjust that Nutella! If you’re feeling adventurous, try adding a touch more for a richer chocolate flavor or even mixing in a flavored syrup like hazelnut or vanilla. You could also use a nut butter instead if you want a different twist—almond or cashew butter can add a lovely creaminess!

Milk Variations

Switching up your milk can also make a difference. Almond milk adds a nutty touch, while oat milk gives a creamy texture that balances perfectly with the Nutella. I’ve even tried coconut milk for a tropical vibe, and wow, it’s delicious! Just remember to pick a milk that aligns with your taste preferences.

Chill Your Glass

For an extra refreshing experience, chill your glass in the freezer for about 10 minutes before pouring in your drink. It keeps everything cold longer and adds that little touch of fancy!

Top It Off

If you really want to impress, consider adding a sprinkle of cocoa powder or a drizzle of chocolate syrup on top of your whipped cream. It not only looks gorgeous but adds even more flavor! You could also throw in some crushed hazelnuts for a delightful crunch.

With these tips in your back pocket, you’ll be well on your way to crafting the best *Iced Coffee with Nutella* that’ll have everyone asking for your secret! Enjoy experimenting and finding your perfect blend!

Nutritional Information

Before we dive into the numbers, I want to remind you that nutrition can vary based on the specific ingredients and brands you use. These values are estimates, so keep that in mind while enjoying your delicious *Iced Coffee with Nutella*!

Here’s a breakdown of the nutritional values per serving:

Serving Size: 1 glass
Calories: 250
Sugar: 20g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 10mg

With this info, you can enjoy your *Iced Coffee with Nutella* while being mindful of the deliciousness you’re indulging in! Cheers to tasty treats!

FAQ Section

Q1: Can I use decaf coffee for this recipe?
Absolutely! If you prefer decaf, go for it! The Nutella will still shine through, and you’ll have a delicious iced beverage without the caffeine boost.

Q2: How can I make this drink vegan?
To make your *Iced Coffee with Nutella* vegan, simply swap regular milk for a plant-based alternative like almond, oat, or soy milk. Just ensure your Nutella is dairy-free, or use a nut butter as a substitute!

Q3: What if I don’t have Nutella?
No worries! You can easily substitute Nutella with any chocolate or hazelnut spread you have on hand. Alternatively, peanut butter or almond butter can work wonders for a different flavor profile!

Q4: Can I add flavorings to my iced coffee?
Definitely! Feel free to enhance your drink with flavored syrups like vanilla, caramel, or even hazelnut. A splash of vanilla extract or a sprinkle of cinnamon can also elevate the flavor!

Q5: How long can I store leftover iced coffee?
If you have any leftover coffee, it’s best enjoyed fresh. However, you can store it in the fridge for up to 24 hours. Just give it a good stir before enjoying, as it may separate!

Why You’ll Love This Recipe

Quick Preparation: You can whip up this *Iced Coffee with Nutella* in just 10 minutes, making it the perfect treat for busy days or spontaneous cravings!
Rich Flavor: The combination of strong coffee and creamy Nutella creates a deliciously indulgent drink that satisfies both coffee lovers and chocolate fans alike.
Versatility: This recipe is easily customizable! Adjust the amount of Nutella, try different types of milk, or switch up the coffee strength to match your mood.
Refreshing Treat: Perfect for warm afternoons, this iced coffee is a cool, refreshing pick-me-up that you’ll want to enjoy all summer long.
Impressive Presentation: Top it off with whipped cream and a sprinkle of cocoa or nuts, and you’ve got a drink that looks as good as it tastes—perfect for impressing friends!

Storage & Reheating Instructions

If you happen to have any leftover *Iced Coffee with Nutella*, you’re in luck! Storing it is super simple. Just transfer your drink to an airtight container and pop it in the fridge. It’ll stay fresh for up to 24 hours. Just remember that the ice will melt, so give it a good stir before enjoying it again!

Now, if you want to freshen it up, you can add a few more ice cubes to bring back that coolness. If it’s been in the fridge for a bit and you find it’s lost some of its charm, try blending it with ice for a quick iced coffee shake-off! A quick blend will give it a smooth, frosty texture that’s just delightful.

Reheating isn’t really recommended for iced coffee since the ice will melt and change the drink’s character, but if you ever want to enjoy it warm, just heat your coffee base (the brewed coffee and Nutella mixture) in the microwave for about 30-45 seconds. Stir it well before adding milk and ice again. This way, you can enjoy a cozy version of your favorite drink any time you like!