Iced Coffee with Oat Milk: 5 Steps to Pure Bliss

Name: Iced Coffee with Oat Milk: 5 Steps to Pure Bliss
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup brewed coffee, chilled; 1/2 cup oat milk; 1 tablespoon sweetener (sugar, syrup, or sugar substitute); Ice cubes

By:

Christina R. Jones

August 12, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s just something about a glass of iced coffee that screams refreshment, especially on a hot day! It’s like a little sip of joy, a cool pick-me-up that lifts your spirits. And let’s not forget the delightful twist of using oat milk in the mix. With its creamy texture and slightly nutty flavor, oat milk has become the go-to dairy alternative for many coffee lovers. Trust me, once you try iced coffee with oat milk, you might never go back to regular milk! It just elevates that refreshing cup into something truly special.

This recipe is super simple and perfect for those busy mornings or lazy afternoons when you just want to unwind with a delicious drink. Plus, it’s vegan-friendly, which means everyone can enjoy it without any fuss. You can whip it up in just five minutes! So whether you’re looking for a quick caffeine fix or a delightful afternoon treat, this iced coffee is here to save the day. Just grab your ingredients, and let’s get this refreshing party started!

Iced Coffee with Oat Milk - detail 1

Ingredients List

In this section, I’ll break down exactly what you need to make your refreshing iced coffee with oat milk. Here’s a simple list of ingredients with their specific measurements and descriptions:

1 cup brewed coffee, chilled: Start with your favorite coffee blend. Brew it and let it cool down before using. This keeps your drink nice and refreshing!
1/2 cup oat milk: This creamy, plant-based milk adds a luscious texture and balances the coffee’s robustness. You can use plain or flavored oat milk based on your taste preference.
1 tablespoon sweetener: You can choose any sweetener you like, whether it’s sugar, syrup, or a sugar substitute. Adjust the amount to your taste!
Ice cubes: Fresh ice is essential! It keeps your drink cold and invigorating as you sip away.

Gather these ingredients, and you’ll be well on your way to a delicious iced coffee experience that’s both satisfying and delightful!

How to Prepare Iced Coffee with Oat Milk

Making iced coffee with oat milk is a breeze! Follow these simple steps, and you’ll have a refreshing drink in no time. Let’s dive right into it!

Step-by-Step Instructions

Brew your coffee: Start by brewing 1 cup of your favorite coffee. I love using a medium roast for a balanced flavor. Once it’s brewed, let it cool down to room temperature. You can even pop it in the fridge for a quicker chill!
Fill your glass with ice: Grab a tall glass and fill it with plenty of ice cubes. This will keep your iced coffee nice and frosty as you sip.
Pour the chilled coffee: Once your coffee has cooled, carefully pour it over the ice-filled glass. The sound of ice clinking is music to my ears!
Add oat milk: Pour in 1/2 cup of creamy oat milk. The combination of the coffee and oat milk creates such a beautiful swirl—just wait until you see it!
Sweeten to taste: Now, add your 1 tablespoon of sweetener. Feel free to adjust this based on your taste preference. I usually start with a touch and add more if I need it. Don’t forget to give it a good stir!
Serve and enjoy: That’s it! Your iced coffee is ready to enjoy. Take a moment to appreciate the lovely aroma before you take that first sip.

Trust me, once you try this, you’ll want to make it every day. It’s the perfect way to cool down and get your caffeine fix at the same time!

Nutritional Information

Here’s a quick look at the nutritional values for this delightful iced coffee with oat milk. Keep in mind that these values are estimates and may vary based on the specific ingredients you use:

Calories: 80
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Sugar: 5g
Protein: 2g
Sodium: 50mg
Cholesterol: 0mg

This iced coffee is not only refreshing but also a guilt-free treat that fits nicely into a balanced diet! Enjoy knowing you’re sipping on something that’s both delicious and nourishing.

Why You’ll Love This Recipe

Quick to prepare: You can whip up this iced coffee in just five minutes, making it perfect for busy mornings or spontaneous cravings!
Incredibly refreshing: There’s nothing quite like a chilled glass of iced coffee on a warm day. It’s the ultimate way to cool down and get a caffeine boost!
Vegan-friendly: Made with oat milk, this recipe is completely plant-based, so everyone can enjoy it without any worries!
Customizable: Feel free to switch up the sweeteners or try flavored oat milk for a fun twist. You can even add a splash of vanilla or a hint of cinnamon to make it your own!
A great pick-me-up: This drink not only tastes amazing but also gives you that much-needed energy lift, perfect for any time of the day!

Tips for Success

To make your iced coffee with oat milk truly spectacular, I’ve got some handy tips that’ll take your drink to the next level. Trust me, these little tricks can make a big difference!

Use chilled coffee: For the best flavor, always start with chilled coffee. It not only keeps your drink refreshingly cold but also prevents the ice from melting too quickly, which can dilute the taste. Brew your coffee in advance and pop it in the fridge!
Experiment with sweeteners: Don’t hesitate to try out different sweeteners! Whether you prefer classic sugar, maple syrup, or a sugar substitute, see what works best for your taste buds. Each sweetener adds its unique flavor, so have fun with it!
Flavored oat milk: If you’re feeling adventurous, why not try flavored oat milk? Vanilla, chocolate, or even barista blends can elevate your iced coffee experience. It’s a simple way to add a little extra yum!
Chill your glass: For an ultra-refreshing drink, chill your glass before serving. Just pop it in the freezer for a few minutes while you prepare your coffee. It keeps everything cold and adds a nice touch!
Stir well: Make sure to stir your iced coffee well after adding the oat milk and sweetener. This helps blend all those delicious flavors together and ensures every sip is equally delightful!

With these tips in your back pocket, you’ll be well on your way to crafting the perfect iced coffee every time. Enjoy experimenting and finding your ideal blend!

Variations of Iced Coffee with Oat Milk

Once you’ve got the basic recipe for iced coffee with oat milk down, the fun really begins! There are so many delightful variations you can try to keep things fresh and exciting. Here are some of my favorite twists that’ll elevate your iced coffee experience:

Flavored syrups: A splash of flavored syrup can transform your iced coffee into something special. Think vanilla, caramel, or hazelnut! Just add a tablespoon or two after pouring in the oat milk and stir well. It’s like a coffee shop treat right at home!
Cold brew coffee: If you want a smoother, less acidic taste, try using cold brew coffee instead of regular brewed coffee. Just steep coarsely ground coffee in cold water overnight, then strain it. It’s super easy and makes for a wonderfully mellow iced coffee!
Cinnamon or nutmeg: Adding a sprinkle of ground cinnamon or nutmeg can really enhance the flavors in your iced coffee. Just a pinch before serving adds a cozy, warm note that pairs beautifully with the oat milk. You can also try mixing it in with the coffee before chilling!
Chocolate lover’s twist: For all the chocolate enthusiasts out there, why not add a tablespoon of cocoa powder or chocolate syrup? It creates a rich, mocha-like drink that’s oh-so-satisfying. Pair it with oat milk for extra creaminess!
Protein boost: If you’re looking to make your iced coffee a little more filling, consider adding a scoop of your favorite protein powder. Just blend it with the oat milk before adding it to your coffee for a nutritious pick-me-up!

These variations not only keep your iced coffee routine interesting but also let you explore different flavors and styles. So go ahead, mix it up, and find your perfect iced coffee with oat milk combination! Enjoy the journey of delicious discovery!

Storage & Reheating Instructions

Now, let’s talk about what to do with any leftover iced coffee with oat milk. While I always recommend enjoying it fresh for the best flavor and experience, I totally understand that sometimes life gets busy, and you might want to save some for later.

If you have any leftover iced coffee, pour it into a sealed container and pop it in the refrigerator. It should stay good for about 1-2 days. Just keep in mind that the ice will melt, which can dilute the taste a bit. But don’t worry! When you’re ready to enjoy it again, give it a good stir to mix everything back together. You can even add a few fresh ice cubes to reinvigorate it!

Reheating iced coffee isn’t really the way to go since it’s best served chilled. However, if you prefer a warm coffee experience, you can gently heat it up on the stove or in the microwave. Just be careful not to overheat it! You want it to be warm, not boiling hot, as that can affect the oat milk’s creaminess. If you go this route, consider adding a splash more oat milk to maintain that lovely texture.

Ultimately, for the best taste and enjoyment, I recommend sipping your iced coffee fresh. But these tips will help you make the most of any leftovers you have. Cheers to your delicious iced coffee adventures!

Frequently Asked Questions

I’ve gathered some common questions you might have about making iced coffee with oat milk. Let’s dive in and clear up any confusion!

Can I use regular milk instead of oat milk?
Absolutely! While oat milk gives a creamy, nutty flavor that pairs beautifully with coffee, you can definitely swap it out for regular milk if you prefer. Just keep in mind that this will change the flavor and texture a bit, but it’ll still be delicious!
How can I make this iced coffee sweeter?
If you want to amp up the sweetness, you can add more sweetener than the recommended tablespoon. Experiment with different sweeteners like honey, agave syrup, or flavored syrups. Just start with a little and taste as you go until you find your perfect sweetness level!
Can I make this ahead of time?
While iced coffee is best enjoyed fresh, you can brew your coffee in advance and store it in the fridge. Just remember to chill it first before pouring it over ice. Mixing the oat milk and sweetener is best done right before you’re ready to enjoy your drink for the freshest taste!
What if I don’t have any ice on hand?
No worries! If you’re out of ice, you can chill your glass and the coffee in the fridge to keep it cold. Alternatively, try freezing some leftover coffee in ice cube trays. This way, you can use them in your iced coffee without diluting it!
Is this recipe gluten-free?
Yes! This iced coffee with oat milk is naturally gluten-free, provided you use gluten-free oat milk. Always check the labels if you have any gluten sensitivities to ensure your ingredients are safe.

Hopefully, these answers help you on your iced coffee journey! If you have more questions, feel free to reach out. Happy sipping!