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Iced Coffee with Oat Milk

Iced Coffee with Oat Milk: 5 Steps to Pure Bliss


  • Author: Christina R. Jones
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A refreshing iced coffee made with creamy oat milk.


Ingredients

Scale
  • 1 cup brewed coffee, chilled
  • 1/2 cup oat milk
  • 1 tablespoon sweetener (sugar, syrup, or sugar substitute)
  • Ice cubes

Instructions

  1. Brew your coffee and let it cool.
  2. Fill a glass with ice cubes.
  3. Pour the chilled coffee over the ice.
  4. Add oat milk and sweetener.
  5. Stir well to combine.
  6. Serve immediately.

Notes

  • Use any sweetener of your choice.
  • Experiment with flavored oat milk for added taste.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Iced Coffee, Oat Milk, Cold Brew, Vegan Beverage