Iced Coffee with Sweetened Condensed Milk: 5 Creamy Treats

By:

Christina R. Jones

July 25, 2025

Iced Coffee with Sweetened Condensed Milk

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Ah, iced coffee! There’s just something magical about it, especially when you add sweetened condensed milk. This drink is like a delightful hug in a glass, serving up rich coffee flavor intertwined with creamy sweetness. I remember the first time I tried it on a hot summer day – the way the cold coffee mixed with the velvety milk, creating a refreshing sip that instantly lifted my spirits. The best part? It’s incredibly easy to make, and you can whip it up in just ten minutes! Whether you’re lounging by the pool or just need a pick-me-up during a busy afternoon, this iced coffee with sweetened condensed milk is perfect for warm days. It’s versatile, too – you can adjust the sweetness or add toppings to suit your mood. Trust me, once you try it, you’ll want to make it again and again! So, let’s dive into the delightful details of this creamy concoction!

Iced Coffee with Sweetened Condensed Milk - detail 1

Ingredients for Iced Coffee with Sweetened Condensed Milk

Let’s gather everything we need for this delicious iced coffee. Each ingredient plays a crucial role in delivering that creamy, dreamy flavor. Here’s what you’ll need:

2 cups brewed coffee: Brew your favorite coffee using any method you love—drip, French press, or even espresso! If you want a smoother finish, consider using cold brew coffee. Just make sure it’s cooled down before mixing.
1/2 cup sweetened condensed milk: This ingredient adds that rich sweetness and creaminess that makes this drink special. You can adjust the amount based on your taste—feel free to start with less and add more if you like it sweeter!
Ice cubes: Use plenty of ice! I suggest filling your glass halfway with ice to keep your coffee cold and refreshing.
Optional: whipped cream for topping: Want to take it over the top? A dollop of whipped cream adds an indulgent touch. You can even sprinkle some cocoa powder or cinnamon on top for an extra fancy finish!

These simple ingredients combine to create a drink that’s not just tasty but also incredibly satisfying. Now that we’ve got our ingredients ready, let’s move on to the fun part—preparing this delightful iced coffee!

How to Prepare Iced Coffee with Sweetened Condensed Milk

Alright, let’s get into the nitty-gritty of preparing this delightful iced coffee! I promise, it’s as easy as pie. Just follow these steps, and you’ll be sipping on this creamy goodness in no time. Timing is key here, especially when it comes to brewing and cooling your coffee, so let’s get started!

Step-by-Step Instructions

Brew your coffee: Start by brewing 2 cups of your favorite coffee. Whether you use a drip coffee maker, a French press, or even an espresso machine, just make sure it’s strong and flavorful. If you’re opting for cold brew, just follow your usual process and let it steep for about 12-24 hours for that smooth finish!
Let it cool: After brewing, allow your coffee to cool to room temperature. This usually takes about 10-15 minutes. You don’t want to melt your ice, right? If you’re in a hurry, pop it in the fridge to speed up the cooling process.
Prepare your glass: While the coffee cools, grab a tall glass and fill it halfway with ice cubes. The more ice, the better! You want your drink to stay icy and refreshing.
Combine ingredients: Once your coffee is cooled, pour it over the ice-filled glass. Then, add in 1/2 cup of sweetened condensed milk. This is where the magic happens! Stir everything together until the milk is fully incorporated and you see that beautiful creamy swirl.
Add toppings (optional): If you’re feeling a little indulgent, go ahead and top your iced coffee with whipped cream. A sprinkle of cocoa powder or cinnamon can add a lovely finishing touch!

And there you have it! Your iced coffee with sweetened condensed milk is ready to be enjoyed. Sip slowly and savor the deliciousness you just created!

Why You’ll Love This Recipe

Honestly, this iced coffee with sweetened condensed milk is a game changer, and here’s why you’ll absolutely adore it:

Quick and Easy: In just 10 minutes, you can whip up this delicious drink. It’s perfect for busy mornings or when you need a quick afternoon pick-me-up!
Rich, Creamy Flavor: The sweetened condensed milk adds a luxurious creaminess that complements the coffee perfectly. It’s like a little treat in every sip!
Perfect for Warm Days: This drink is incredibly refreshing, making it an ideal choice for those hot summer afternoons when you want something cool and satisfying.
Customizable: You can easily adjust the sweetness or add your favorite flavors. Want a hint of vanilla or a dash of chocolate? Go for it! The options are endless.
Impressive Presentation: With a dollop of whipped cream and a sprinkle of cocoa or cinnamon, this drink looks as good as it tastes. Perfect for impressing friends or enjoying a special treat for yourself!

Once you try this delightful iced coffee, I guarantee it’ll become a staple in your beverage rotation. Trust me, you won’t be able to resist making it again and again!

Tips for Success

Getting your iced coffee with sweetened condensed milk just right is a piece of cake—or should I say, a piece of coffee! Here are some tried-and-true tips to ensure your drink turns out perfectly every time:

Use Cold Brew for Smoothness: If you want a super smooth taste, cold brew coffee is the way to go. It’s less acidic and gives a mellow flavor that pairs beautifully with the sweetness of the condensed milk. Just remember, cold brew takes a bit longer to prepare, so plan ahead!
Adjust the Sweetness: Everyone has different preferences when it comes to sweetness. Start with 1/2 cup of sweetened condensed milk, then taste it. If you want it sweeter, add a bit more until it’s just right for you. It’s all about finding your perfect balance!
Don’t Skip the Ice: Ice is your best friend here! Make sure to fill your glass generously with ice cubes. This keeps your drink cold and prevents it from getting watery as the ice melts. You can even freeze coffee into ice cubes for added flavor!
Experiment with Flavors: Want to switch things up? Don’t be afraid to add flavors like vanilla extract, chocolate syrup, or even a splash of flavored creamers. Each little twist can give you a new favorite variation!
Serve Immediately: Iced coffee is best enjoyed fresh. Once you mix everything together, sip it right away to experience that delightful creamy goodness. If you let it sit too long, the ice will melt, and you might lose that refreshing chill.

With these tips in your back pocket, you’ll be well on your way to mastering the art of iced coffee with sweetened condensed milk! Enjoy experimenting and making it your own!

Variations of Iced Coffee with Sweetened Condensed Milk

One of the best things about iced coffee with sweetened condensed milk is how versatile it is! You can easily customize this drink to suit your taste buds or to add a little twist to your usual routine. Here are some fun variations to try:

Vanilla Iced Coffee: Add a splash of vanilla extract when mixing in the sweetened condensed milk. This simple addition elevates your drink to a whole new level of deliciousness, giving it that warm, comforting flavor.
Chocolate Delight: If you’re a chocolate lover, drizzle some chocolate syrup into your iced coffee before adding the sweetened condensed milk. You can even top it off with chocolate shavings or cocoa powder for an extra indulgent treat!
Nutty Flavors: Try adding a tablespoon of hazelnut or almond syrup for a nutty twist. It pairs beautifully with the creamy texture and enhances the overall flavor profile of your iced coffee.
Spiced Iced Coffee: For those who love a little spice, mix in a dash of cinnamon or nutmeg along with the sweetened condensed milk. This adds a cozy warmth, making it perfect for those cooler summer evenings.
Alternative Milks: Swap out the sweetened condensed milk for different types of milk like coconut milk or almond milk for a lighter version. You can still sweeten it with a little coconut cream or almond syrup to keep that creamy vibe!
Mocha Iced Coffee: Mix in some cocoa powder with the sweetened condensed milk for a delightful mocha flavor. It’s like having a dessert in a glass!

These variations are just the beginning! Feel free to get creative and mix in your favorite flavors. Each twist can turn your iced coffee into a delightful new experience, keeping your taste buds excited every time you make it. Enjoy exploring the endless possibilities!

Nutritional Information

Let’s talk about the nutritional values of this delightful iced coffee with sweetened condensed milk! Keep in mind that these numbers are estimates based on the ingredients we’re using, so they might vary slightly depending on your choices. Here’s what you can expect per serving:

Calories: 200
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 100mg
Carbohydrates: 30g
Fiber: 0g
Sugar: 18g
Protein: 4g

This creamy beverage is not only a treat for your taste buds but also offers a little boost to help you power through your day. Enjoy every sip, knowing that you’re indulging in something delicious!

Storage & Reheating Instructions

So, you’ve made a delicious batch of iced coffee with sweetened condensed milk, and now you have some leftovers? No worries! Storing it properly is key to keeping it fresh and enjoyable for later. Here’s how to do it right:

First off, pour any leftover iced coffee into an airtight container. I usually use a glass jar or a sturdy plastic container that seals well. Make sure to leave a little space at the top, as the coffee can expand slightly when it gets cold. Store it in the refrigerator, where it should stay good for about 3-4 days. Just remember, the longer it sits, the more the ice will melt and dilute that lovely creamy flavor, so it’s best to enjoy it fresh!

If you want to refresh your iced coffee before serving it again, try this: give it a good stir to reincorporate any separated ingredients. If it tastes a little weak after sitting, don’t hesitate to add a splash more sweetened condensed milk or brew a small amount of fresh coffee to mix in. You can even throw in a few ice cubes to get that chill back if it’s lost its cool.

And if you’ve frozen any coffee into ice cubes (a great way to avoid dilution), toss a few of those in for an extra flavor boost! Just remember, iced coffee is best enjoyed cold, so keep it chilled until you’re ready to sip again. Happy sipping!

FAQ About Iced Coffee with Sweetened Condensed Milk

Got questions about making iced coffee with sweetened condensed milk? Don’t worry, I’ve got you covered! Here are some common questions I get asked along with my answers to help you out:

Can I use decaf coffee?

Absolutely! If you’re looking to enjoy this creamy treat without the caffeine kick, feel free to use decaf coffee. The flavor will still shine through, and you’ll get all the deliciousness without the jitters!

How do I make it dairy-free?

You can easily make this drink dairy-free by substituting the sweetened condensed milk with a dairy-free alternative. Look for coconut cream or almond milk that’s sweetened. You can even make your own version by blending coconut milk with a sweetener of your choice until it reaches a creamy consistency.

What’s the best way to store leftovers?

If you have any leftover iced coffee, store it in an airtight container in the fridge for up to 3-4 days. Just remember to give it a good stir before enjoying it again, as the ingredients may separate. If it tastes a little weak, add a splash more sweetened condensed milk to perk it back up!

Can I make this ahead of time?

Yes, you can! If you want to prep in advance, brew your coffee and let it cool, then mix it with sweetened condensed milk. Store it in the fridge, and when you’re ready to enjoy, just pour it over ice. It’s a fantastic way to have your favorite drink ready to go!

Can I add flavorings to the coffee?

Definitely! Feel free to get creative by adding flavorings like vanilla extract, chocolate syrup, or even a sprinkle of spices like cinnamon or nutmeg. These little additions can elevate your iced coffee to a whole new level!

How can I make it less sweet?

If you prefer a less sweet drink, start with a smaller amount of sweetened condensed milk, maybe 1/4 cup, and taste as you go! You can always add more if you want that extra sweetness, but it’s easier to add than to take away!

Hopefully, these FAQs help clear up any questions you had about making your iced coffee with sweetened condensed milk. Now, grab your ingredients, and let’s get sipping!